Yuu Baal Mezcal Pechuga
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Between the second and third distillation, a raw turkey breast is hung in the still together with fresh fruits. This technique imparts a nose full of citrus, herbs, fruits, and spices, and tastes of orange, anis, pineapple, and mango. It’s velvety texture carries slight hints of turkey, cinnamon, and mango in the aftertaste.