Red

It has a minerality and crushed-stone character, evolving to black cherries and blueberries. Full-bodied and tannic, it is layered and polished with a creamy and juicy texture that coats your mouth. The finish keeps going.

Notes of Chocolate, vanilla, cherry, dried fig, with light oak.
Great with dinner or as a dessert

A deliciously elegant Oregonian Pinot Noir.
Cherry, licorice, strawberry, and rhubarb, with a touch of anise, clove, and black pepper

Suggested pairings:

A juicy yet beautifully balanced wine with a rich mouthfeel and persistent finish.
Notes of blackberry, black cherry, chocolate, cedar, oak

Fresh blueberry, violet, and a hint of cassis, black olive tapenade, and savory spice in the middle, with a long and finely textured finish

Flavors of strawberries and raspberries with pepper and sweet spice lend to a refreshed palate.

Bright and vibrant, with rose petal aromas resonating through red and blue fruits, a variety of baking spices and a hint of turned earth and leather

Dark fruits and spices. Some walnut. Medium-to-full body, round tannins and a savory finish. Funky old vine wine

Supple tannins, pleasant minerality, black raspberry, spicecake, with a light bite on the back half. Finishes smooth, sweet, and long

Black fruit, wild herbs, and orange zest notes

The Biokult Red Blend is a 50-50 blend of Zweigelt and Pinot Noir. It's a dry, un-oaked, medium-bodied wine.

Ripe, red cherry immediately strikes on the nose. The palate is no less vivacious, with juicy, ripe, but wond

Very intense cherry red, with a great concentration of aromas of ripe red fruit with floral nuances. Notes of blackberry, plum, and tones of leather and vanilla with a soft silky tannin.