German

Some say the Kolschiest of Kolschs

Double the Bock

Before light beers were introduced from the big cities, most village beer like most village bread was dark, toasty and flavorful. This pours a dark brown with a warm sweet aroma. Has a satisfying malty taste with coffee-ish tones and a hint of fruitiness.

Phenols and cloves on a lavish aroma. Big palate, firm and well balanced. Sweet banana, spice, caramel and bubblegum. Crisp and clean, good clove and spiced notes.

Pinkus Hefe is very light in body and color. Its a crisp, dry, spritzy and refreshing unfiltered beer.

Graham cracker flavors fan out and mingle with sweet berry esters in the middle of the tongue followed by gentle carbonation and ending with a dry, mildly bitter finish.

Crisp and refreshing, like my wit

If you've only ever had an American Hefe-Weisse, here is your chance to discover where the style began. Barely a discernible bitterness and with much more tropical fruit than the American predominant citrus notes, this is a beer from tradition.

Weihenstephaner is soft, malty and mellow. The well-balanced taste is this dunkelweizen's great strength.

The gentle treatment and long aging at temperatures just below freezing make Pinkus Pils a beer with a special touch: spicy and fine herb, it meets the highest demands.