Fruit-Infused Sake & Plum Wine

Kiuchi Ume wine is made from the juice of green unripe ume, which is extracted by preserving the plums in sugar. The nose is calm and plummy with hints of powdered sugar and acidity. It is super smooth, subtlety sweet and fruity. Med

It is elevated and wine like with flavors of lime, lemon, and grapefruit with undertones of mandarin orange. Sharp, tangy acidity, and lemony tartness.

Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. Plum blossoms are known as "The Flowers of Peace" in Japan and symbolize growth, renewal, and a

Shake it like you mean it! Peach jelly mixed sparkling saké, these cans are effervescent, sweet, and fruity. Perfect for sipping. 

Choya Umeshu with Plums 50ml