SAKE

This saké has notes of banana with a hint of earth on the nose. An off dry, medium creamy body. With lots of melon and cream notes on the palate, finishing with a hint of umami.

Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors.

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

Light, easy drinking AND pairs well with everything? What's not to love

Choya Umeshu with Plums 50ml

This saké is bold, full- bodied, and dry. It holds excellent depth that a lot of "dry" saké falls short on. It has a silky mouth feel, with notes of root vegetables and the lightest hint of tropical fruit.

Clean flavors of honeydew and lemon dominate but a subtle hint of anise in the long and elegant finish

Peach, pear, cucumber and watermelon notes combine with refreshing effervescence. This sake is soft and mild with just a touch of sweetness and a smooth finish.

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.

This Ginjo Genshu sake may come in a small can, but its got HUGE flavor! Tart raspberry,
pear, and watermelon notes combine with subtle floral and spice qualities in the finish. At 18% ABV this little can packs a serious wallop.

Shake it like you mean it! Peach jelly mixed sparkling saké, these cans are effervescent, sweet, and fruity. Perfect for sipping. 

Super easy drinking, flips between being lightly floral to lightly umami between sips. Ama No To brews saké meant to be paired with food, try this one with mushrooms, fermented food, or ribs.