Port

Pecan pie throughout. Nose of almond, buttery crust, raisins, and dried cherry. Smooth and well balanced acidity. Caramel and nutty notes finish with baking spices in the back of the nose. Vanilla and more caramel on the finish with fig

Perfume of ripe plums and cherries. On the palate it is complex, with an excellent structure and a long, lingering finish.

Fresh aromas of blackberry, liquorice, and cassis. Generous black fruit flavours on the palate