White

Classic aromas of chalk, limestone, lemon zest all wrapped in fresh green apples, biscuit dough/yeast with a slight floral expression.

Bright, playful sparkling Gamay from Beaujolais with red berry fruit, florals, and crisp bubbles. Fresh, festive, and food friendly.

Bright South African sparkling Sauvignon Blanc with tropical fruit, zippy acidity, and fresh bubbles.

Extra Brut Premier Cru Champagne with chalky minerality, citrus, and brioche. A vibrant blend from three iconic villages.

Bone-dry biodynamic Crémant du Jura with bright acidity, yellow plum, brioche, and chalky minerality. Precise, elegant, and food-ready.

This zero residual sugar beauty is quickly becoming a Bodegan favorite. Clean, refreshing with classic Albariño notes and a bit of funk. Peach, grapefruit, and lime slide through with a pleasant salinity.

A charming wine with hints of green apple and pink grapefruit and a long, crispy palate.

Premier Cru grower Champagne with pear, citrus, brioche, and chalky minerality from Vertus.

Bright, off-dry Sparkling Riesling from Germany’s Mosel Valley with peach, apple, and citrus notes. Fresh, lively bubbles and food-friendly acidity.

A vibrant, biodynamic Oregon Pét-Nat with bright citrus notes, a saline mineral finish, and soft, natural bubbles.

Elegant bubbles. Spicy, ripe fruit aromas. Creamy texture, ripe character and complexity with a light tartness and age woven through the core

Mineral-driven, with hints of stone fruit. On the palate - Clean and bright, with tight perlage. A crisp finish, with a persistent, long mouth feel that’s honest, elegant, and lively

Warning: this wine may make you feel just a litttttttllleee devilish. ;)

This is a delicious and aromatic wine composed of Parellada and Macabeo grapes, which give it a supple body and creamy texture, ripe character and complexity.

Domaine de Prieure Cremant de Bourgogne "Les Caves" Brut