Johan Vineyards Pet Nat of Melon de Bourgogne
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Grape Variety: 100% Melon de Bourgogne (traditionally grown in France's Muscadet region).
Region: Van Duzer Corridor AVA, Willamette Valley, Oregon.
Style of Wine: Pétillant Naturel (Pét-Nat) produced via the ancestral method; it is a crisp, sparkling white with soft carbonation.
Farming Practices: 100% Estate-grown; Demeter-certified Biodynamic and Organic farming.
Johan Vineyards' Pet Nat of Melon is a vibrant, "frizzante" style sparkling wine characterized by its energy and clarity.
Aromas: Fresh pear, citrus blossoms, and yeasty notes similar to a clementine mimosa.
Palate: Lean and electric, featuring tart flavors of green apple, lemon pith, and sour melon.
Texture: Silky but with a "crunchy" finish, it displays a signature saline (salty) minerality and a slight, provocative bitterness from original lees contact.
Food Pairings
The wine’s high acidity and saline backbone make it exceptionally food-friendly, particularly for refreshing or salty dishes.
Seafood: Classic pairings include freshly shucked oysters, mussels, grilled sardines, and ceviche.
Savory Snacks: Excellent with salty treats like potato chips or salted Marcona almonds.
Charcuterie & Cheese: Pairs well with fireside charcuterie boards and tangy goat cheeses (like Feta or Bucherondin).
Surprising Matches: The sharp acidity allows it to stand up to the bold flavors of Korean BBQ or rich, creamy risotto.