Port

Pecan pie throughout. Nose of almond, buttery crust, raisins, and dried cherry. Smooth and well balanced acidity. Caramel and nutty notes finish with baking spices in the back of the nose. Vanilla and more caramel on the finish with fig

This ten year tawny has a sweet floral aroma, with delicate, well-spiced flavors. It is delicious when paired with milk chocolate, creme brulee or fruit tarts. In warmer months, try it chilled for a refreshing dessert in a glass.

Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. In warmer months, try it chilled for a refreshing dessert in a glass.

Fresh aromas of blackberry, liquorice, and cassis. Generous black fruit flavours on the palate