Yamada Shoten Everlasting Roots Tokubetsu Junmai
|SI - 8847
Grade: Tokubetsu Junmai
Rice Type: Local Hida Homare
Rice Polishing Ratio: 55%
Brewery Location: Gifu
Suggested Pairings: BBQ Pork, Miso-Glazed Fish, and Leafy Green Salads
The kanji on the label of this sake translates to "nothing has changed since the beginning." The Yamada family still makes their sake in the same traditional methods that their ancestors used when the brewery was founded in 1868. They mill their own rice in-house and brew at ambient temperatures without heating or cooling controls.