Hans Kombucha Grapefruit Rosemary

Han’s Kombucha Grapefruit Rosemary is a vibrant, crowd-favorite brew from HK Brewing Collective, a woman- and queer-owned craft producer based in Salt Lake City. Repeatedly voted Best Kombucha in Utah, this flagship flavor is loved for its clean, crisp profile and its ability to balance brightness and depth without the sharp vinegar edge common in many kombuchas.

Whole grapefruit including the peel brings juicy citrus and gentle bitterness, while fresh organic rosemary adds a savory, herbal lift that keeps each sip refreshing and complex. Lightly tart, subtly aromatic, and naturally probiotic, it is perfect on its own, over ice with a rosemary sprig, or as a lively base for cocktails and mocktails alike. A go-to for anyone who wants something fresh, functional, and genuinely delicious.