Port

Pecan pie throughout. Nose of almond, buttery crust, raisins, and dried cherry. Smooth and well balanced acidity. Caramel and nutty notes finish with baking spices in the back of the nose. Vanilla and more caramel on the finish with fig

Fresh aromas of blackberry, liquorice, and cassis. Generous black fruit flavours on the palate

Aromatic with ripe red and black fruit aromas. On the palate - luscious black cherry flavours, with excellent balance and an intense finish.