Mantensei Kinoko Junmai Ginjo

Mantensei Kinoko Junmai Ginjo is a deeply expressive Japanese sake that leans into umami and texture rather than overt fruit. Brewed by Mantensei, this Junmai Ginjo highlights savory aromas of mushroom broth, toasted rice, and a hint of nuttiness, balanced by soft melon and subtle floral notes. The palate is clean yet layered, with a gentle richness and a dry, grounding finish that makes it incredibly versatile at the table.

This is a sake made for food: ideal with mushrooms in any form, grilled vegetables, miso-based dishes, roasted poultry, or simple rice and tofu preparations. Serve slightly chilled or gently warmed to bring out its earthy depth and comforting character.