Nuria de Montargull Brut Reserva Cava

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In stock

Varietal: Xarello, Macabeo

Size: 750ml

Origin: Penedès, Reino de España (Spain)

Tasting Notes: Small bubbles, floral and fruit aromas stand out. In the mouth, it has an elegantly creamy mousse. White and yellow fruit are revealed, with a long and pleasant end of sensations rounded by fresh aromatics

Suggested pairings: Oysters or Manchego with olives and almonds

This vivacious beauty is aged a minimum of 20 months on lees and cellared for many years before release.

Miquel Pons is a fine producer of Cava in the Penedès region just a train ride away from Barcelona, at the center of Spain's sparkling wine production.

Their philosophy is to respect the grape in order to get natural products. They vinify with very low levels of residual sugar and only use grapes harvested in their estates, as well as using slow pressings in various stages to get the best from each grape. They work only with local yeasts to maximize the expression of the terroir.