LaBo COCKTAIL INSPO
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Full Monte #2 2 OZ Montenegro Amaro 1 OZ Freeland Spirits Cask Strength Bourbon 1 Dash Angostura Bitters Garnish with Orange Twist or Maraschino Cherry Additional Stuffs: Mixing Glass Julep or Hawthorne Strainer Ice 1) Add all ingredients into a mixing glass with ice and stir for 30 seconds. 2) Strain over ice (big cube preferred!) 3) Garnish with a orange twist or Maraschino Cherry 4) Sip lightly while you enjoy the cinematic masterpiece The Full Monty (Clothing Optional) PAIRING: Lahem Meshwy (Lamb Shish Kebabs)
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Negroni 1 OZ Gin 1 OZ Sweet Vermouth 1 OZ Campari 1 Orange Additional Stuffs: Mixing Glass Julep or Hawthorne Strainer Ice Channel Knife 1) Add all ingredients into a mixing glass with ice and stir for 30 seconds. 2) Strain over rocks glass filled with ice. 3) Using channel knife, remove a 1" strip of peel from orange. Twist over drink to express oils; discard. 4) Garnish with 3 very thin orange slices. PAIRING: |
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Naked & Shameless 1 OZ Mezcal 1 OZ Genepy 1 OZ Aperol 0.75 OZ Lime Juice 0.5 OZ Papaya Juice Garnish with 1 Sprig of Mint Additional Stuffs: Cocktail Shaker Julep or Hawthorne Strainer Ice 1) Add Mezcal, Genepy, Aperol, Lime Juice, and Papaya Juice to a cocktail shaker filled with ice. Shake until combined. 2) Strain into a rocks glass over ice (one big cube preferred). 3) Garnish with mint sprig. PAIRING: |
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Martinique Swizzle 1.5 OZ Aged Martinique Rum 0.5 OZ Fresh Lime Juice 0.5 OZ Falernum 2 Dashes Angostura Bitters 1 Teaspoon Grenadine 4 OZ Crushed Ice Additional Stuffs: Blender Crushed Ice 1) Put everything in a blender, saving the crushed ice for last. 2) Blend at a high speed for no more than 5 seconds. 3) Pour into your favorite glass. PAIRING: |
