Tio Pepe Sherry Fino by González Byass
Varietal: Palomino Fino
Origin: Jerez, Andalusia, Spain
Tasting Notes: Completely dry with toasted almonds
Suggested pairings: As an aperitif with olives, Iberian ham and cheese however also ideal for dishes such as seafood and fish
Due to its low levels of acetic acid it matches perfectly with acidic elements such as vinegar.
Best served very chilled in a small white wine glass in order to appreciate the full bouquet of aromas. Tio Pepe should be consumed as soon as possible and also kept well chilled.