Rough Rider Bull Moose Rye Whiskey
Size: 750 ML
ABV (Proof): 45% (90 Proof)
Origin: Long Island, New York
Tasting Notes: Initial stronger alcohol and astringency notes give way to undertones of under-ripe banana. A touch of sweetness upfront whispered of vanilla and berries quickly made way to a pleasant, crisp and building heat of cinnamon spice that fills the mouth and throat, with a slight citrus tang on the tongue
How to Enjoy: In a Mott and Mulberry or In a Whiskey Chai
With a mash bill of 95% rye and 5% malted barley, Rough Rider Bull Moose Three Barrel Rye Whiskey is, as it name indicates, matured in three different 55-gallon casks with the intention of producing a variety of specific qualities in the rye.
The barrels are New American oak casks (for a minimum of one year), Bourbon barrels (for three months) and finally barrels previously used to age the distillery’s Pine Barrens Single Malt (for three-six months).
Mott and Mulberry
In a shaker, combine everything except apples. Add ice and shake for 30 seconds. Double strain into chilled coupe glass.
or Just buy chai tea and heat with milk or milk alternative (Love yourself, don't use water)
In spice grinder, pulse all of the spices to a powder.
In a saucepan, bring the milk to a simmer. Remove from the heat. Add the spices, sugar and tea and let stand for 10 minutes. Strain the chai into a bowl. Wipe out the saucepan.
Return the chai to the saucepan and rewarm over moderate heat. Stir in the whiskey and serve hot.