New Products

Check this page often – new products are arriving weekly at Bodega.


Dogfish Head Mango Smoovie 

Inspired by the fruit-based Indian drink lassi, Dogfish Head Mango Smoovie is a tart ale brewed with boatloads of mango & tangerine, lactose, vanilla, a touch of rose water & yellow cardamom. The result is a fruit-forward libation with sweet mango & vanilla flavor on the front & a subtle, warm spice finish.

17 IBUs
6.5% ABV

Bearpaw River No Filter Hefeweizen Cans

This offering from Bearpaw is an unfiltered (get it?) wheat beer. German-style hefeweizens like this one are known for their refreshing fruity and spicy notes of banana and clove.

5.4% ABV
11 IBUs

Little Beast Green Queen West Coast IPA Cans

This super seasonal IPA release from Little Beast is super fun! A royal combination of Cryo, Centennial, Citra, and Lemondrop hops impart bright notes of pine, grapefruit, lemon peel, and melon. Bold and graceful, the Queen has spoken.

6% ABV


Daniel Chotard Sancerre

This wine is elegant, expressive, and vibrant. On the nose, aromatic, layers of citrus fruit that mingle with stony minerality and white pepper. A crisp, delicious white, this Sancerre can find a place at any table. Pairs wonderfully with mussels in white wine, grilled shrimp, and anything with goat cheese.

Railsback Freres Les Rascasses Rose 

Inspired by the Bandol rosé of Domaine Tempier of Provence. This dry and racy rosé has beautiful notes of dried herbs, raspberry, a mineral quality, and a rich, creamy finish. 50% Grenache, 25% Carignan, and 25% Cinsault, and aged five months in neutral French oak, imparting a creamy, rich quality for such a dry and light rosé!

Surely Non-Alcoholic Sparkling Rose

Unlike other non-alcoholic brands that sell grape juice in a wine bottle, Surely works with only the best Sonoma winemakers to make real rosé then remove the alcohol. The result? An excellent N.A. rose that actually tastes like it.


Odin Meadery Bourbon Barrel-Aged Buckwheat and Wildflower Mead

Odin Meadery in Homer aged this 100% Buckwheat and Wildflower honey mead in bourbon barrels as an experiment and the results are phenomenal. The bold character of the Buckwheat honey combined with floral Wildflower notes are complemented with warming spice and a dry finish from the barrel aging. Enjoy this ambrosia neat or with ice and a twist of orange.

Superstition Meadery Super Station Cider Can

Cider made with cherry, ginger, and lime. It is a semi-sweet deep red cider that begins with aromas of ginger that lead into flavors of tart cherry and more ginger. Moderately sour finish.

5.5% ABV

49th State Snowbee Braggot

An effervescent Alaskan honey beer with floral notes of lavender and orange blossom along with fireweed honey notes.

8.9% ABV


Bozal Mezcal Ensamble

This is made with maguey Espadin, Barril, and Mexicano. This ensemble is slightly smoky with an herbaceous undertone that rests on the center of the palate. Citrus and floral notes from the Barril are introduced and strengthened by the warm viscous finish of the Mexicano.

Tempus Fugit Kina L’Aero D’Or Aperitif

Hailing from the “Golden Age” of French apertif wines known as “quinquinas” or “kinas.” It has a beautiful deep golden hue with aroma of quince and fine marmalade, and a complex, mildly bitter sweet finish.

Lot No. 40 Canadian Rye Whiskey

Made from a mash of 90% rye and 10% malted rye, made at Hiram Walker distillery and reportedly aged for seven to eight years. It has a wonderful, rich mouthfeel with full, spicy character. The initial light brown sugar sweetness transitions to a dry mid palate full of rye bread, black pepper, and brine. A long and savory finish rounds out the whole package.


Roga Junmai Sake 

They utilize California mountain water, and California grown Yamada-Nishiki rice polished to 65% for this Junmai. Roga Junmai is light and dry with notes of melon and rice on the nose, palate is lightly fruity with light hints of ginger.

Pair with smoky Gouda, Ginger Chicken Stir-Fry, and Sweet and Spicy Noodles.

Tensei Endless Summer Honjozo

The style of sake is a Tokubetsu Honjozo using Gohyakumangoku rice milled to 60% of it’s original size.This sake is fresh, fruity, and crisp, with notes of melon, pear, anise, and a touch of minerality. Pairs this with a pear and blue cheese salad!

Moonstone Coconut Lemongrass 300ml

This velvety nigori sake is a masterful blend of lush, creamy coconut and tangy exotic lemongrass. Let this beach-in-a-bottle transport you to the white sands of the Andaman Sea and tease your palate with the flavors of the tropics.