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Black Diamond Carnage IPA
The hoppiest IPA that Black Diamond makes. It is aggressively hopped with Nelson Sauvin and Galaxy hops that lend big aroma and flavor of tropical fruits and citrus. 10% ABV 100+ IBUs
Veltins Grevensteiner Original
Inspired by the traditional brewing of twins Carl and Anton Veltins in the early 1900s, Grevensteiner is an amber kellerbier(unfiltered). Brewed with soft spring water and harvest fresh hops it has a light malt sweetness with undertones of fresh fruit and roasted almonds.
Denali Brewing Co. Sour Hibernale
Hibernale is a Belgian-style Dark Ale and the natural counterpart to Denali’s Abbadon Ale aka Flag Stop 1. This past year a part of the batch was aged in their House sour oak barrels for several months before being blended back into the original batch and then left to condition. There is an initial sourness evident with dark cherries, figs, and caramel malts.
Victory 21st Birthday IPA
They were so impressed with Yakima Valley’s 2016 hop harvest they decided to brew their 2017 Anniversary brew with their favorites. Chinook and Centennials from Roy Farms, and Mosaic from Black Star Ranch. Intense kettle and dry-hopping showcase notes of pine, resin, and tropical fruit.
Schneider Mein Aventinus Barrique 2014
A blend of Schneider’s Weizenbock and Eisbock beers matured in American Pinot Noir, Cabernet Franc barriques, and new German Oak. This process brings out berry-like and delicate sour aromas and flavors.
LA VIELLE FERME ROUGE & BLANC BOX
This blend of Grenache, Syrah, Carignan and Cinsault has an aroma of black cherry, plum and a little lavender along with nice touches of dried herbs, spice and even a hint of an earthy note. This is a well-rounded, medium-bodied wine filled with juicy fruit, good acidity and spice notes from the nose. There’s absolutely nothing not to like here and, in fact, a whole lot to love.
This is a crisp, dry white with aromas of white peach, white flower, hazelnut and melon. A bracing floral/herbal character is pronounced on the palate. It has good acidity for structure. It’s a blend of Grenache, Ugni Blanc and Vermentino. Renowned for its exceptional value for money, La Vieille Ferme Blanc is a wonderful “enjoyment” wine, now in a box!
Samuel Smith Perry
Released for the first time in January 2017, this Organic Perry uses a variety of pear juices to balance fresh pear flavor with tartness, acidity, and sweetness. It’s smooth and crisp, with a rich, ripe pear flavor from aroma to finish.
Captive Spirits Distilling – Big Gin and Bourbon Barreled Big Gin
Made in Seattle, Washington. Big Gin is a traditional London Dry-style gin bottled at 94 Proof. It’s a corn-based gin with a botanical bill consisting of juniper, coriander, bitter orange peel, grains of paradise, angelica, cassia, orris, cardamom, and Tasmanian pepper berry. It’s a strong gin with big juniper notes, spiciness, and subtle sweetness with warm orange notes. Try in a Negroni, G&T or a Singapore Sling.
Bourbon Barreled Big Gin is aged in first-use Heaven Hill bourbon barrels for six months. Vanilla and baking spices come out to play with its trademark juniper and citrus notes.
Kikusui Junmai Ginjo
Not just a pretty bottle. Kikusui is a dry, crisp, and clean Niigata style saké. Niigata is a prefecture in Northern Japan known for producing some of the best saké in the country.
OZEKI IKEZO SPARKLING YUZU JELLY
Ozeki’s wildly popular sparkling jelly saké returns in a new flavor; yuzu! Chewy, bright, crisp and tangy, but with a citrusy tart twist.
Shirakabe Gura Tokubetsu Junmai “White Wall”
In saké terminology, “Tokubetsu” means special. Either the rice is polished to a higher than required degree, or maybe special yeasts or rice varieties were used. This saké drinks very dry, crisp and clean. Wonderful chilled, but it really opens up when gently warmed.