Check this page often – new products are arriving weekly at Bodega.
21st Amendment El Sully
21st’s Mexican style lager brewed with a Mexican Lager Strain along with flaked maize, pilsner and vienna malts. Light and crisp, a perfect accompaniment to our sunny Alaska summer!
Duck Foot Coconut IPA
Their classic West Coast Style IPA with 150 pounds of toasted coconut added per batch. The outcome is an easy-drinking IPA with a balance of citrusy and piney hops countered with a rich, nutty coconut taste that cools the palate.
Left Hand Gettin Tiki With It Nitro Cans
This is your nitro ticket to paradise! Certainly using your taste buds is the most relaxing way to “travel” these days. Picture yourself in a cabana and this wheat will serenade you with pineapple and coconut. It’s a vacation in a can!
Founders Mas Agave Grapefruit Imperial Gose
What could be better than the Lime Mas Agave from Founders? Adding grapefruit of course! This summertime special release will have you hooked if you are a fan of sours or gose. Be warned! It’s refreshing zesty flavor hides a deceptively strong alcohol by volume.
Illahe Vineyards Tempranillo Rose
Offers fresh aromas of Mt. Hood strawberries, lime zest, green mangos and rhubarb. This barrel fermented rosé gives a lean body with notes of meyer lemon, kumquat, dragonfruit, and gooseberry. The rosé is a perfect food wine, complementing diverse dishes and cleansing the palate with a clean, mineral finish.
Koltz The Pagan
This Australian wine will pair lovely with your beef, lamb, game, or even poultry. Notes of black currants, oak, vanilla, and smoky earthiness will entice you along. The wow factor in this well balanced wine come from the rack-drying of the grapes in the classic Italian Appassimento style. This wine is in the top 5% from the McLaren Vale. You can drink this wine young but if you do, let it breathe first!
Ver Sacrum Gloria Garnacha
Natural wine is all the rage right now, but Eduardo Soler and Ver Sacrum were doing it before it was cool. Sustainable, native yeast, minimal intervention tenets guide their winemaking. The fruit here is complemented by peppery tannin and rich savory qualities akin to earth and tobacco. VERY LIMITED. Get it while you can!
CIDER & MEAD
WildCraft Cider Works
Two new ciders from WildCraft in Oregon! Their Sage Cider is herbal, dry and aromatic, while their Kiwi Sour is tart, slightly sweet and oh so tasty.
Two Season Kazimiera
Unique mead brewed in Anchorage, Alaska’s newest meadery! The Kazimiera is a sweet Lithuanian Style Metheglin. Yum yum.
Ace Pink Guava Cider
There is no sugar added to this delectable unfiltered and refreshing semi-dry cider from Ace! It’s fresh pink guava juice blended with their semi-dry apple cider. Fruit forward–enjoy this taste of Brazil at a crushable 5% ABV!
Alaska Ciderworks Pink Petal Perry
Hailing from Talkeetna, this Perry cider pours a beautiful light pink. A sweet, but not too sweet, easy drinking cider sure to please perry and cider drinkers alike. Made with rose petals and rose hips. 5.3% ABV
Blue French gin?! We don’t need fancy colors to tell us if a gin is good. Blue or not, this is a solid gin. Named after the 16th c. explorer, this gin uses botanics from around the world. His ship famously returned with clove and thus this gin features a healthy dose of clove along side the blue color giving iris flowers.
Cook Inlet Spice Rum
Alaska’s only local Rum maker! Three Sheets uses high quality sugar and Alaskan water together to produce a delicious local spirit with notes of marshmallow, burnt sugar, and lively spices. A drink worthy of Cook and his crew.
Empress 1908 Gin
Empress 1908 is hand-crafted using eight carefully selected and esoteric botanicals including Butterfly Blossom; the ingredient that gives it its bold violet color. It was created to capture the spirit of the Empress Hotel in Victoria, from their regal aesthetic, to the flawless presentation of their afternoon royal tea service.
Dulce Vida 80 Proof Tequilas
Dulce Vida believes in the importance of sustainable farming, nutrient-rich composting, recycling, and the general health of our communities. They also believe in delicious tequila, and we’re very pleased to carry their lineup of Blanco, Reposado and Añejo 80 proof tequilas.
Jameson 18yr Limited Reserve Irish Whiskey
Matured for 18 years in hand selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with lingering finale of wood, spice, and toffee.
This sake is handcrafted using ancient Japanese techniques and American sensibilities. It is bold, rich, and full of exceptional flavors like melon, butterscotch, and enticing black pepper. It’s fruity nose and rich palate give way to a smooth and slightly spicy finish.
Fukucho Moon on the Water Junmai Ginjo
This stunning Junmai Ginjo is made by one of the few female brewmasters in Japan. This incredibly round and luscious saké combines flavors of ripe cantaloupe and anise with floral hints of fennel, white pepper and lime. This could pair with anything from shellfish to bitter chocolate. Simply divine.
Kawatsuru Crane of Paradise
Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry, and unami flavors. Juicy notes of grapefruit and fleshly cut grass, with a hint of salted pineapple.
Bushido The Way of the Warrior Ginjo Genshu
This stylish one cup saké has huge flavors of tart raspberry, pear and watermelon, with subtle floral notes and a spice on the finish. Drinking this undiluted genshu is an important step in discovering your destiny as a saké warrior.