Check this page often – new products are arriving weekly at Bodega.
Founders Dankwood IPA
This is what you get when you put an Imperial Red IPA into Bourbon barrels. This big ol’ beer is dank, sticky and hoppy. How do you make a rich, hoppy IPA which is somehow also roasty and chocolaty? You’ll have to ask Founders. In the meantime, sip away on this uniquely delicious beer.
Boulevard Hibiscus Gose
Following in the footsteps of their Tequila Barrel Gose, this salty-sweet Gose is made with hibiscus and coriander for a beautiful beer that is tart and refreshing.
Bearpaw River Brewing Cans
Bearpaw River refuses to slow down. These days it is one great can release after another, and we ain’t mad about that at all. We now have cans of their Hatcher Pass Pale, Port Ashton Porter, and Real Big Boat Hef.
Denali Grove IPA
A new can release from Denali! The Grove IPA is designed to be bright, juicy and citrusy, with just enough bitterness to balance.
Tre Fontane Trappist Tripel
Tre Fontane is the only authentic Trappist brewery in the city of Rome, and they use their surrounding eucalyptus trees in the production of their beer. This fantastic Tripel is a rare find in Alaska, so get some while it lasts!
Cameron Clos Electrique Blanc
It doesn’t get talked about enough, but Oregon is making some of the best New World Chardonnays right now. This Cameron Chard is vibrant, rich and downright delicious.
Patton Valley Pinot Noir Blanc
This fantastic Oregon white was named after co-owner Dave Chen’s mother, Fu-Mei Chen. It spent 16 months aging on lees, and has delicious notes of lemon, white peach and toasted almonds.
Veni Vidi Vici Wines
Bulgaria represent! Wine Club members know that Bulgaria is making some great wine these days, at long last recovered from their switch from state-to-private industry a few decades ago. These wines are great tasting for a great price.
Domaines Sumeire Cuvee Van Gogh Rosé
The grapes at all three of the estates of this prodigious wine family have been grown sustainably for over two decades now. This brilliant rosé is fragrant and dry, with flavors of strawberry and melon.
CIDER & MEAD
These new ciders from a family operated company in Auburn, Washington are made sustainably and without concentrates. We are now carrying The Explorer Hopped Cider, The Legend Lemongrass Cider, and The Scout Hopped Marionberry Cider.
Grimfrost Mead & Dansk Mjod
Say hello to Grimfrost Mead, who are careful to use ingredients exclusively from Sweden to give you a taste of ancient viking Scandinavia. We have bottles of their Lingonberry Suttunger Brew, Sweet Honey Jarl’s Brew, and Bilberry Bear’s Feast Brew. In addition to these, Ribe Mjod from Dansk Mjod has returned! They add unfiltered, unpasteurized apple juice to their classic honey base.
From Mclaren Vale in Australia comes this wonderful line of mead. Liqueur Mead begins with their spiced mead and is blended with special herbs and spices before being fortified and aged for 12-15 months in bourbon barrels. The sparkling mead is easy drinking with a touch of sweetness and acidity. The honey mead uses pure South Australian that has a golden color with floral and marmalade sweetness.
Sea Cider Farm & Ciderhouse
WildCraft Cider Works
We are honored to now be carrying these handcrafted ciders out of Eugene, Oregon. These artisan cider makers are interested in doing things the right way, not the big way. We are only the third state to carry their products, along with Oregon and California. Their dry ciders are made using whole fruit and botanicals grown in Oregon, and they are unpasteurized and bottle conditioned for a taste of wild Oregon. Try their aronia sour cider today!
Dulce Vida 80 Proof Tequilas
Dulce Vida believes in the importance of sustainable farming, nutrient-rich composting, recycling, and the general health of our communities. They also believe in delicious tequila, and we’re very pleased to carry their lineup of Blanco, Reposado and Añejo 80 proof tequilas.
Jack Daniels Single Barrel Barrel-Proof Whiskey
Here’s a new high-end release from Jack Daniels, and this one is bottled right from the barrel with no dilution, making it just north of 127 proof. This brings some real heat in the mid-palate, along with delicious flavors of caramel, burnt oak, and cinnamon spice.
Bozal Mezcal Cuixe
This striking bottle of mezcal is made entirely from the Cuixe maguey, a wild agave whose unique shape makes it somewhat difficult to harvest. Expect aromas of tropical fruit, followed by flavors of dried pine, sweet potato and savory minerals.
Drumshanbo Gunpowder Irish Gin
Drumshanbo is a small town in County Leitrim in Ireland, and that’s where this novel gin comes from. Juniper, angelica, orris, caraway, cardamom, meadowsweet, star anise, lemon and lime all contribute to its flavor, but it is the gunpowder tea that gives the gin its distinctly smoky and tannic quality.
Arctic Harvest Frozen Farmer Vodka
Arctic Harvest is a relatively young distillery based out of North Pole, Alaska. They grow, malt and distill their products with grain grown right here in the 49th state, and we just got in their bottle of the beautifully clean and crisp Frozen Farmer Vodka.
Joto Junmai Ginjo
This bright and floral Junmai Ginjo is brewed by Taka Yamauchi, the man behind the ever-popular Watari Bune. This brewery is considered a national cultural landmark, and this stylish bottle has succulent, rich flavors of ripe peach and melon.
Fukucho Moon on the Water Junmai Ginjo
This stunning Junmai Ginjo is made by one of the few female brewmasters in Japan. This incredibly round and luscious saké combines flavors of ripe cantaloupe and anise with floral hints of fennel, white pepper and lime. This could pair with anything from shellfish to bitter chocolate. Simply divine.
Yamada Shoten “Everlasting Roots” Junmai
The high polishing rate of this traditional and handcrafted saké give it a defined fruit and floral expression while simultaneously offering rich umami flavors from the hida-homare rice. This richness and complexity make it ideal for drinking either warm or chilled. The gorgeous label is just a bonus.
Bushido The Way of the Warrior Ginjo Genshu
This stylish one cup saké has huge flavors of tart raspberry, pear and watermelon, with subtle floral notes and a spice on the finish. Drinking this undiluted genshu is an important step in discovering your destiny as a saké warrior.