Check this page often – new products are arriving weekly at Bodega.
Bearpaw River Anchor Town Hazy IPA
Anchor Town is the first of Bearpaw’s 5 year anniversary beers. They say that this IPA is more juicy than hazy, but bursting with tropical and citrus notes from the Citra and Mosaic hops. Label art “Anchorage Mudflats” is by Dot Bardason.
Denali Bridges Imperial Nitro Stout
Bridges is a with the Pump House Brewery of Bangalore, India. They brought native Tamarind and Jaggery, which is a dark, unrefined sugar made from palm trees. The fruity tartness of the tamarind pairs with the molasses sweetness of the Jaggery.
Woodland Empire Times of Grace Double IPA
The newest mixtape IPA release from Woodland Empire is loaded with twice the amount of Simcoe, Cascade, Comet, and Tahoma hops. Bursting with pine, citrus and tropical notes!
Poderi Elia Barbera d’Alba
The bouquet offers ringing tones of red currant and morello cherry over a layer of toasty oak that never dominates. Undertones of Balsamic Vinegar and spice make this wine a great pairing for game meat dishes. Full-bodied, with apparent but soft tannins and a long exotic fruit aftertaste.
Hexamer Spatburgunder Weissherbst (White Pinot)
Let the drumroll begin… We have German White Pinot Noir in the house! This is ripe and rich with notes of grapefruit, honey, and peach, and a little zing of mint and smokiness. Just off-dry with a bit of effervescence. It’s a thing of charm, length, and originality.
Capela Santa Margarida
A red blend you gotta taste to believe! Aragonez, Trincadeira and Alicante Boushet grapes team up to bring you an unforgettable experience. Notes of mint and eucalyptus? I’ll take another glass please! Tastin’ away in Margaridaville!
CIDER & MEAD
WildCraft Cider Works Krampus
Like Krampus, this triple fermented Imperial hard cider with whole pressed Oregon grown cranberries and juniper berries has a somewhat darker, more
abrasive edge, with a seasonal profile.
Peckhams Sweet Frenchie Can
This is a naturally sweet cider made by the traditional process of keeving perfected by French cidermakers. Essentially, fermentation stops in the cider making process before all the natural apple sugars have been consumed, resulting in a sweeter cider full of fruit and texture.
Cultivar Semi-Sweet Cider Cans
Cultivar Cider Company is 49th State Brewing’s new
sister company. This Semi-Sweet cider bursts with luscious apple aromas and flavors with just the right amount of sweetness.
Springbank 21yr Single Malt Scotch Whisky
With its warm golden glow, the 21-year-old is inviting, creamy and offers unbelievable complexity. The nose is of toffee and cereal notes. The palate is robust with a dry, creamy oiliness, sugared almonds and a dash of
cinnamon. The finish is creamy and long which finally shows its peaty origins.
Chateau du Breuil Fine Calvados
An intense aroma of bright, youthful apples with just a touch of cinnamon and dried chili peppers. It is moderately sweet on your palate and has a soft, gentle body. An excellent winter dram, with a slight tang for balance against predominant fruit notes.
Codigo Tequila Sample Pack
The Codigo collection offers three of this premium tequila maker’s flagship expressions: Blanco, Reposado, and their esoteric Rosa.
Toko Ultraluxe Daiginjo
This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force or pressure applied. The result is a dizzingly complex and unforgettable brew.
Dassai 45 Junmai Daiginjo
This is a bright and creamy daiginjo that is lively with a hint of anise and subtle sweetness. Rice is polished to 45% Notes of apple, orange and pear dance on the tongue, unfurling into a graceful bouquet of mellow fruitiness.
Ultimately smooth and delicate with trace hints of pear, butter, and floral overtones. The Miyama Nishiki sake rice is carefully polished to 49% of its original grain and artisan brewed using true traditional Japanese methods.