New Products

Check this page often – new products are arriving weekly at Bodega.


Dogfish Head

Delaware has sent Alaska a Valentine! We are now carrying a solid selection of their mouth watering brew! Their IPA, and sour will certainly have you craving more! Their IPA has an insane amount of hops without being overwhelmingly bitter. Their Seaquench Sour is like a crazy cousin of the margarita that is a kettle sour and gose hybrid.

Melvin Cloudy 5000 Hazy IPA

Part of Melvin’s “Rotational Imperial IPA Series” this hazy IPA is ripe with notes of mango, passion fruit, papaya, and pineapple. They added flaked oats and wheat to boost that pillowy hazy IPA texture. 8.5% ABV

Founders Unraveled IPA

Dry hopped with traditional hop pellets along with lupulin powder, an innovative hop product that separates lupulin from the hop flower, comes forward an incredibly flavorful and aromatic IPA. Wheat and oats form a smooth backdrop to carry all those wonderful hop characteristics.

King Street Imperial IPA Cans

This imperial IPA has sweet malt notes balanced by nice citrus hop flavors in this imperial IPA. It is neither too bitter nor too sweet, but well balanced. A Medium to full bodied beer. It is well worth the risk for those who are not fans of imperial IPAs. 80 IBU. 8.5% ABV

Lagunitas Hoppy Refresher

If you are a fan of hops but not wanting the alcohol or carbs then get ready to celebrate. Lagunitas is making an IPA inspired hopped soda that is sure to give you all the flavor and love. Zero calorie, zero carb, zero alcohol. Enjoy this one guilt free.


Dowsett Family

We are welcoming these scumptious Washington wines with open arms! The Syrah/Mourvedre is spicy, floral, rich, ripe, and dark. Yum! Their dry Gewurztraminer is hard, if not impossible, to beat at the price point! Sweet smelling and yet dry and crisp. Cheers!

Split Rail Wines

This winery has graced our shelves before. An endearing concoctionof Riesling and Chardonnay that’sall hyper floral, bone dry, and indelibly quaffable, this, Diamond and Pearl bubbly is a new twist on your classic. To the right we have the Horned HAre Syrah. This is a small-lot Syrah aged in acacia barrels that’s all violets, cassia syrup, and aged leather resting on a horse’s bed. It’s a drunken sailor’s worst nightmare, and a lamb’s best friend.

Ver Sacrum Gloria Garnacha

NAtural wine is all the rage right now, but Eduardo Soler and Ver Sacrum were doing it before it was cool. Sustainable, native yeast, minimal intervention tenets guide their winemaking. The fruit here is complemented by peppery tannin and rich savory qualities akin to earth and tobacco. VERY LIMITED. Get it while you can!


WildCraft Cider Works

Two new ciders from WildCraft in Oregon! Their Sage Cider is herbal, dry and aromatic, while their Kiwi Sour is tart, slightly sweet and oh so tasty.

Two Season Kazimiera

Unique mead brewed in Anchorage, Alaska’s newest meadery! The Kazimiera is a sweet Lithuanian Style Metheglin. Yum yum.

Ace Pink Guava Cider

There is no sugar added to this delectable unfiltered and refreshing semi-dry cider from Ace! It’s fresh pink guava juice blended with their semi-dry apple cider. Fruit forward–enjoy this taste of Brazil at a crushable 5% ABV!

B. Nektar Meads

B.Nektar started out as home brewers but are now the largest meadery in the U.S. Their mead is a must try for mead fans and those new to mead. And, yes, they are as good as they sound!


Gouden Carolus Belgian Single Malt Whiskey 

The Single Malt is a refined whiskey distilled from the mash of Gouden Carolus Tripel beer. Aging in First Fill Bourbon casks is followed by a further agingin ‘Anker’ casks (oak casks reworked by the cooper according to Anker’s own specifications). The result is a refined, rich, and balanced taste with subtle fruit.

Cook Inlet Spice Rum

Alaska’s only local Rum maker! Three Sheets uses high quality sugar and Alaskan water together to produce a delicious local spirit with notes of marshmallow, burnt sugar, and lively spices. A drink worthy of Cook and his crew.

Empress 1908 Gin

Empress 1908 is hand-crafted using eight carefully selected and esoteric botanicals including Butterfly Blossom; the ingredient that gives it its bold violet color. It was created to capture the spirit of the Empress Hotel in Victoria, from their regal aesthetic, to the flawless presentation of their afternoon royal tea service.

Dulce Vida 80 Proof Tequilas

Dulce Vida believes in the importance of sustainable farming, nutrient-rich composting, recycling, and the general health of our communities. They also believe in delicious tequila, and we’re very pleased to carry their lineup of Blanco, Reposado and Añejo 80 proof tequilas.

Jameson 18yr Limited Reserve Irish Whiskey

Matured for 18 years in hand selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with lingering finale of wood, spice, and toffee.


joto junmai ginjo

Joto Junmai Ginjo

This bright and floral Junmai Ginjo is brewed by Taka Yamauchi, the man behind the ever-popular Watari Bune. This brewery is considered a national cultural landmark, and this stylish bottle has succulent, rich flavors of ripe peach and melon.

Fukucho Moon on the Water Junmai Ginjo

This stunning Junmai Ginjo is made by one of the few female brewmasters in Japan. This incredibly round and luscious saké combines flavors of ripe cantaloupe and anise with floral hints of fennel, white pepper and lime. This could pair with anything from shellfish to bitter chocolate. Simply divine.

Kawatsuru Crane of Paradise

Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry, and unami flavors. Juicy notes of grapefruit and fleshly cut grass, with a hint of salted pineapple.

Bushido The Way of the Warrior Ginjo Genshu

This stylish one cup saké has huge flavors of tart raspberry, pear and watermelon, with subtle floral notes and a spice on the finish. Drinking this undiluted genshu is an important step in discovering your destiny as a saké warrior.