Saké & Friends
Saturday, 4/3
6:45 – 8:15 – a virtual event
The charm of our beloved Saké Expo in the comfort of your (or your friend’s!) home. A guided saké tasting with an emphasis on how saké pairs with food, Saké & Friends will also feature mini-chats on various saké topics by familiar faces from past Saké Weeks, and some new friends, too!
$45 tickets includes a package of 3 saké from La Bodega AND delicious pairing bites from Fromagio’s.
Hearth Saké Dinner
Thursday, 4/1
A special 3 course Hearth dinner with 3 saké pairings chosen by La Bodega.
SOCIALLY-DISTANCED DINE-IN: $50 per person, gratuity and alcohol tax not included. To reserve, call 222-0888.
TAKE-OUT: $75 per person includes the 3 course dinner to-go from Hearth and small bottles of each of the three sake with information about each saké. Book your take-out dinner through La Bodega at 569-3800, ext. 1.
Sakura Saké Dinner
Wednesday, 3/31
6:45 PM at Hotel Alyeska
A socially distanced event with seating 10 feet apart in the Kahiltna Court Ballroom adjacent to Sakura Asian Bistro.
This is a 5 course dinner featuring a greet saké cocktail and 5 saké pairings.
$85 per person, gratuity and alcohol tax not included. To reserve, call 754-2237 or visit https://alyeskaresort.com/product/sakura-asian-bistro/.
March 28 – April 3
Saké Week 2021
3/28 – 4/3
Every day of Saké Week: Saké of the Day!
Watch our La Bodega social media or stop in the shop to learn about that day’s featured saké.
Tuesday, 3/30
Saké 101
6:00 – 7:15 via Zoom
Taught by Sake Samurai Marcus Pakiser. Reserve your spot and tasting kit for $25 by calling 569-3800 ext.1 or stopping by our La Bodega flagship location in the Metro Mall.
Wednesday, 3/31
Sakura Saké Dinner
6:45 PM at Hotel Alyeska
A socially distanced event with seating 10 feet apart in the Kahiltna Court Ballroom adjacent to Sakura Asian Bistro. This is a 5 course dinner featuring a greet saké cocktail and 5 saké pairings.
$85 per person, gratuity and alcohol tax not included. To reserve, call 754-2237 or visit https://alyeskaresort.com/product/sakura-asian-bistro/.
Thursday, 4/1
Hearth Saké Dinner
A special 3 course Hearth dinner with 3 saké pairings chosen by La Bodega.
SOCIALLY-DISTANCED DINE-IN: $50 per person, gratuity and alcohol tax not included. To reserve, call 222-0888.
TAKE-OUT: $75 per person includes the 3 course dinner to-go from Hearth and small bottles of each of the three sake with information about each saké. Book your take-out dinner through La Bodega at 569-3800, ext. 1.
Saturday, 4/3
Saké & Friends
6:45 – 8:15 – a virtual event
The charm of our beloved Saké Expo in the comfort of your (or your friend’s!) home. A guided saké tasting with an emphasis on how saké pairs with food, Saké & Friends will also feature mini-chats on various saké topics by familiar faces from past Saké Weeks, and some new friends, too!
$45 tickets includes a package of 3 saké from La Bodega AND delicious pairing bites from Fromagio’s.
Join us Tuesday, March 23rd at 6:00 PM.
To celebrate sobriety awareness month and meet the growing demand for low or no alcohol spirits, we’ve teamed up with Douglas Watters of Spirited Away to host a virtual zero proof cocktail workshop! Spirited Away is New York’s first exclusively booze-free package store. Warren Hode, renowned Mixologist and Lyre’s Spirits Co. brand ambassador, will be joining us live from Spirited Away as we explore alcohol-free spirits and how to creatively use them.
This special edition of our Virtual Tasting Tuesday is $45 and will include access to the virtual workshop, guided N/A cocktail crafting and a special N/A tasting kit.
Tasting kits will include Lyre’s Dry London Spirit, tonics, limes and other goodies. Additional N/A spirits can be purchased as add-ons for this workshop.
Reserve your spot today by stopping by La Bodega Metro Mall or calling us at (907) 569-3800 [ext. 1].
You are invited! February 23rd at 6:00 PM, for a guided Zoom tasting featuring Garage Wine Co. of Chile.
We are stoked to welcome one of the coolest wineries ever to their first La Bodega Virtual Tasting Tuesday! Joining us (virtually) all the way from Chile, we will meet the Winemakers and try two of their amazing wines in a guided tasting.
Kits are $45 and include 2 bottles of wine, a virtual tour of the winery and a guided zoom tasting. Reserve your spot today by calling (907) 569-3800 [ext. 1] or stopping by La Bodega Metro Mall.
You are invited! February 9th starting at 6:00 PM, for a guided Zoom tasting featuring Miquel Pons!
Your Valentine’s Day (or Galentine’s or Tuesday night) plans have been made! We are so excited to welcome one of our favorite cava producers to their first La Bodega Virtual Tasting Tuesday! Joining us (virtually) all the way from Spain, we will meet the Winemakers and go on a guided tasting of some of their amazing sparkling wine.
Kits are $45 and include cava, a virtual tour of the winery and a guided zoom tasting. Reserve your spot today by calling (907) 569-3800 [ext. 1] or stopping by La Bodega Metro Mall.
Join us Tuesday, January 26th at 6:00 PM for a virtual WildCarft Cider Works tasting.
We are excited to welcome back Owner & Cider maker Extraordinaire Sean Kelly, as he takes us on a guided zoom tasting showcasing his delicious craft. There will be a VERY COOL special Alaskan touch added to this one, so don’t miss out!
Kits are $30, and include a selection of WildCraft Ciders, a tasting glass and a guided zoom tasting. Reserve your spot today by calling (907) 569-3800 [ext. 1] or stopping by La Bodega Metro Mall.
Join us Tuesday, January 19th at 6:00 PM for a virtual tasting featuring Duck Foot Brewing.
Join us as we welcome Duck Foot Brewing Co. for their first La Bodega Virtual Tasting Tuesday. The founder/ Head Quack and Head Brewer will take us on a guided tasting of their infamous GLUTEN REDUCED beers. This one is for ALL beer lovers!
Kits are $25, will include a selection of Duck Foot Gluten Reduced beers, a cool glass and the guided zoom tasting. Reserve your spot today by calling (907) 569-3800 [ext. 1] or stopping by La Bodega Metro Mall.
Join us Tuesday, January 12th at 6:00 PM for a virtual tasting featuring ColdFire Brewing out of Eugene, OR.
Tickets are $30, include a guided zoom tasting with the minds behind the magic and three of their wonderful beers.
Reserve your spot today by calling (907) 569-3800 [ext. 1] or stopping by La Bodega Metro Mall.
We would like to invite you to a guided zoom tasting!
Tuesday, December 8th at 6:00 pm.
Join us for a guided zoom tasting, just in time for Hanukkah! We will explore and learn about Kosher options for beer, wine and cider.
Kits are $35. Call (907) 569-3800 [ext. 1] or stop by the Metro Mall Location to reserve your spot today.
Seats are limited to ensure easy communication.
Join us Tuesday, December 1st at 6:00 PM for an Australian Wine Zoom Tasting, led by the winemaker Keith Hoffman!
Tickets are $55, include a guided zoom tasting and three 750ml bottles of wine.
Reserve your spot today by calling (907) 569-3800 [ext. 1] or stopping by La Bodega Metro Mall.
You’re Invited to our Virtual Thanksgiving Wine Pairing Round Table!
This coming Sunday, November 22nd from 7:30 – 8:45.
Join Pamela from La Bodega along with Reba and Matt from Turnagain Vines Distributor as they taste and discuss our wine picks for everything from turkey and cranberries to pecan pie. This is our solution for a fun, safe way to choose your wines that allows you to be in and out of Bodega quickly (or even curbside!).
Below is the list of 8 wines we will be discussing and the approximate time frame for each. There is no cost to participate, other than whatever wines you choose to purchase and taste along with us. Or make your favorite cocktail, kick back and enjoy listening and learning.
Please call (569-3800 ext. 1) or stop by La Bodega to register for your spot. We limit the amount of spots to allow for good discussion amongst participants. This tasting will be held via Zoom and we will e-mail participants the link on Sunday afternoon.
To thank you for joining us, participants will receive 10% off any wine they would like to reserve (offer good that night only). Simply send us a message in the chat and we’ll put your order together, easy peasy!
Bubbles 7:30pm – 7:45pm
Eulalia Cava Brut Nature Rosé $20.50
Rocher des Violettes Petillant Originel (sparkling Chenin Blanc) $36.25
Whites 7:45pm – 8:15pm
Buty Semillon/Sauv Blanc/Muscadelle $26.75
William Rose Pinot Blanc $24.95
Domaine Pfister ‘Maceration’ Skin-Contact Pinot Gris (Alsatian orange wine! superb) $33.95
Reds 8:15pm – 8:45pm
Nada Dolcetto d’Alba $19.95
Commuter Cuvee Pinot Noir $19.95
Bondar Junto $29.75
We would like to invite you to a guided zoom tasting! Tuesday, November 17th, from 6:00 pm – 7:00 pm.
Featuring our friends at Two Seasons Meadery. The tasting will include an introduction to mead, the Meadery and have a special appearance from the Two Seasons Mead makers!
Kits are $40, and include 4 select mead, a glassware set and a guided zoom tasting. Call (907) 569-3800 [ext. 1] or stop by the Metro Mall Location to reserve your spot today.
Seats are limited to ensure easy communication.
We would like to invite you to a guided zoom tasting! Tuesday, November 10th, from 6:00 pm – 7:00 pm.
Featuring our friends at Turnagain Brewing, a virtual tour of the brewery and a guided tasting of select Turnagain Brewing beers.
Kits are $30. Call (907) 569-3800 [ext. 1] or stop by the Metro Mall Location to reserve your spot today.
Seats are limited to ensure easy communication.
Join us October 27 from 6:00 PM – 7:00 PM for Spooky Cocktails Zoom Tasting!
Join Rosie & Kenna this spooky season and learn to craft an eerie cocktail from the comfort of your home.
Kits are $35 each, there will be enough ingredients to make 2 (of the same) cocktail! We will guide you through making a Twilight in the Grove, and discuss the history and background of some of the ingredients.
Call (907) 569-3800 [ext. 1] or stop by the Metro Mall Location to reserve your spot. Kits are available now, so stop by or call and reserve your spot today.
Join us October 20 from 6:00 PM – 7:00 PM for a Nigori & Chocolate Zoom Tasting!
Learn about the joys of Nigori Saké paired with chocolate!
Tickets are $40 and include a selection of chocolate paired with 3 different Nigori. You’ll learn what Nigori is, as well as about it’s origins and how delicious it truly is (especially paired with chocolate).
Reserve your spot today by calling (907) 569-3800 [ext. 1] or stopping by the Metro Mall Location.
Join us October 13 from 6:00 PM – 7:00 PM for a Portuguese Wine Zoom Tasting!
Traveling may be limited but there are always ways to explore. Join us for a guided tasting through two different wines (enough for up to 4 people). Reserve your spot today by calling (907) 569-3800 [ext. 1], kits are $35 and will be available for pick up starting Friday, October 9th!
Kit includes 2 full bottles of wine.
A Zoom Tasting Series with Saké One’s Midori Nakazawa and Marcus Pakiser, Co-Hosted with La Bodega. Includes a guided tasting, and a virtual tour of the Saké One Brewery. There are two ticket package options. One includes enough saké for 1-2 people for 55$, the other includes enough saké for 3-4 people for $70. Feel free to reach out with questions!
6:00-7:15PM
Join us next Tuesday for a fabulous, informative, and fun tasting with the wonderful Wild Scoops!
Seats are limited, and you can RSVP at La Bodega (907-569-3806) for $15, or $10 for Club members.
6:00PM-7:15PM
We are grateful to have access to Territorial Wine Co – they are everything we like about Oregon winemakers: generous, meticulous, and passionate about their wine and their people. We are excited to welcome co-owner Alan Mitchell to a tasting featuring a lineup of their different releases.
Join us for a delightful tasting which features red, white and rosé, and plenty of firsthand knowledge about wine and industry. Seats are limited, and you can RSVP at La Bodega (907-569-3806) for $15, or $10 for Club members.
6:00-7:15PM
We are delighted to be teaming up with local chocolatier Coddle & Cosset! They specialize in gorgeous, hand-rolled truffles. This upcoming Tasting Tuesday, join us at Charlou for an educational chocolate tasting, with curated drink pairings from yours truly! Seats are just $15, or $10 for Club members. RSVP by dropping by La Bodega or calling (907) 569-3806.
7:00-10:00PM
Whether you’re celebrating Galentine’s, Palentine’s, Valentine’s, Treat-Yo-Selfentine’s, or just plain TGIF, this event is sure to be AMAZING. With Ed Washington and Sarah Anderholm taking the stage.
Included in this marvelous evening is an amazing three-course dinner, dreamt up by yours truly. Beverage pairings by La Bodega will be available for purchase. Vegan option upon request. $60 tickets available online at at www.charlouspenard.com
6:00-7:15PM
Prepare to wowed with an excellent line up, hand selected by Bodegians. These bubbly wines are sure to liven up your winter and dance across your palate. You can RSVP for $25 by dropping into La Bodega, or calling us at (907) 569-3806. If you’re in our Wine Club, let us know to sign up for free!
6:00-7:15PM
Cheese and saké? Don’t knock it ’till you try it! We’re always singing the praises of saké for use in pairing, cooking and cocktails – and cheese pairing is no different. You can RSVP for $25 by dropping into La Bodega, or calling us at (907) 569-3806. If you’re in our Saké Club, let us know to sign up for free!
Paul and Staci Arney founded The Ale Apothecary in Bend, Oregon, and they will be visiting us during Beer Week for their Alaska launch! They make small-batch, barrel-aged, bottle-fermented beers with farm-sourced hops: their beer club has a wait list, and we couldn’t be more excited to have their sought-after beer all the way in Alaska. This event coincides with Chinese New Year, so Chef Tyler is designing Chinese-inspired small bites to pair with each flight. And in honor of the brewery’s slogan “Art before industry,” James Temte and Gracie Beaujean will be drawing complementary line-art portraits at request! No reservations required.
Alaskan musician Ivan Night wears many hats: he is joining us at Charlou on Tuesday, November 19 for a guided tasting of his locally made honey, including his three flagship varietals Fireweed, Wildflower and Raspberry! We’re also going to pair some beer and bubbly drinks with his honeys, as well as infuse them into some tasty apps from the Charlou kitchen. To RSVP for this event ($25 a seat), drop in to La Bodega Metro or call (907) 569-3800. The event goes from 5:30 – 6:30 PM, and if you’re in any of our Beer, Wine or Saké Clubs you can go for free!
Say Cheese! Join local cheesemongers Ian and Justin from Fromagio’s Artisan Cheese for a guided cheese tasting, then circle back through the cheeses again with beverage pairing suggestions by Chris Fossett of La Bodega. Reserve your seat for $25 by calling us at 907.569.3800 or visiting us at our Flagship Store in the Metro Mall. Tastings start promptly at 5:30 PM and last for an hour, small bites are provided by Charlou.
Bonjour! SPECIAL GUESTS Jean-Luc and Marie-Lise Dorthe, proprietors of the Couron estate in Saint Marchel d’Ardeche, France are visiting Alaska and hosting this tasting through six of their fantastic Wines. This educational tasting will be a unique opportunity to meet the makers of one of our most popular Wines. Reserve your seat for $25 by calling us at 907.569.3800 or visiting us at our Flagship Store in the Metro Mall. Tastings start promptly at 5:30 PM and last for an hour, small bites are provided by Charlou.
Mad Max is a local hot sauce maker with an uncanny knack for growing hot peppers. Inspired by his father making sauce when he was young and driven by desire to create art, Max started making hot sauce 4 years ago. He’s currently using organic aquaponics to grow 12 different varieties of peppers, some of which claimed first place in this year’s Alaska State Fair! On Tuesday, October 29 join us at Charlou for a guided tasting of his sauces, along with beverage pairings provided by La Bodega, and small bites provided courtesy of Charlou. Reserve your seat for $25 by calling or stopping by La Bodega. The event goes from 5:30 PM – 6:30 PM.
Merlot is finally recovering from the “Sideways Effect,” a salty and ill-deserved slight in the 2004 film Sideways (which inspires the name of our next tasting). Merlot is one of the most popular wine grapes in the world, and for good reason. This educational tasting will celebrate the different styles and regions of this ubiquitous grape, and serve to show why you should indeed drink the f***ing Merlot. The event starts at 5:30 PM on Tuesday, October 1st at Charlou. Seats are limited and can be reserved for $25 at La Bodega, or by calling (907) 569-3806. Tickets include small bites from the Charlou kitchen.
We took a short break from our tastings, but we’re back with a very special event! We are welcoming Mike Maxwell all the way from Maxwell Wines in southern Australia. They make stunning wine and mead, and we’re excited to be pouring three meads, one sparkling wine, and one gorgeous new Shiraz from their operation in the McLaren Vale. This “classroom style” tasting will be co-hosted by Pamela Hatzis, and it kicks off at 5:30 PM on Wednesday, September 11th at Charlou. $25 seats include small bites from Charlou, and you can reserve a spot by dropping into La Bodega or calling us at (907) 569-3800.
Join us for a tasting through the diverse and delicious styles of Saké! &25 tickets include saké samples and a plate of small bites from Charlou! Stop by our Metro Mall location or call us at 569-3800 ext.1 to reserve your seat!
Let’s face it: some Australian winemakers have a bit of a chip on their shoulder, and we can’t blame them. For a long time – and sometimes even still – they don’t get the respect they deserve (we’re looking at you, France). But this New World wine country has matured, and they are making some truly world class wine. Join us at 5:30 PM on Tuesday, July 9 at Charlou for an Aussie Wine Tasting that will be all about appreciating the vibrant fruit and terroir of Australia. Seats are available for $25 and you can RSVP at La Bodega or by calling (907) 569-3800.
Mead has existed in some form or another for thousands of years. Its impact has been felt in the cultures of ancient China, Greece, Denmark, Germany, and many others. Our next tasting will give you a well-rounded sampling of different brands and styles of mead, including some made right here in Alaska. On Tuesday, June 25th starting at 5:30 PM Charlou will host this tasting which includes tasty bites from the Charlou kitchen. Spots can be reserved for $25 by visiting or calling La Bodega in the Metro Mall: (907) 569-3800.
SOLD OUT – Chardonnay and Sauvignon Blanc are delicious and we love them, but they spend a lot of time in the spotlight. For this tasting we are highlighting some of the lesser known white wine varieties, and how they can fit into your meals and life. This tasting will include tasty bites from Charlou, and you can RSVP for $20 at La Bodega, or by calling (907) 569-3800. The event starts at Charlou at 5:30 PM on Tuesday, June 18.
Beer nerds used to look down their noses at fruit beer, but boy have things changed. Fruit beer isn’t just for people that don’t like beer – it is employed in ingenious and delicious ways, in all kinds of styles. And we’re sneaking in a couple vegetable beers, just because we can (and they’re delicious too). This tasting will take place at Charlou on Tuesday, June 4 starting at 5:30 PM. You can RSVP for $20 by dropping in or calling La Bodega at (907) 569-3800.
Our Aperitif Wine & Vino Amaro tasting was so popular the first time, we’re coming back with Round 2! There’s just so much to try in the world of aperitifs, and so many complex flavors in these bottles that can be sipped on their own or used in your at-home cocktails. The tasting starts at 5:30 PM on Thursday, April 18 and you can reserve a spot for $20 at La Bodega Metro (or by calling 907-569-3800).
We don’t know what we did to deserve this early Spring weather, but we’ll take it. One of the final tastings at La Potato will be themed accordingly: Spring is a great time for cider! Craft cider is growing ridiculously fast, and you can try a hand-picked lineup at this tasting along with tasty bites from the La Potato kitchen. The event starts at 5:30 PM on Thursday, April 11 and you can find $20 tickets at La Bodega in the Metro Mall, or by calling (907) 569-3800.
Listening Room is a concert series put together by La Bodega, La Potato, and The Alaskan Songwriters Association: our next show is happening on Thursday, April 4 and will be featuring headliner Michael Thomas Howard, and opener Whitney Youngman. This is an intimate night of live, local music where everyone gets a seat; doors open at 6:30 PM and you can find $10 tickets here.
This is it. The big kahuna. The event that caps off a whole week of saké love in Alaska. This year’s event will take place at La Potato, and in two separate sessions, the first of which going from 4:45-7 PM and the second from 7:45-10 PM. Taste over 80 saké for just $35. If you are already a saké convert, this is the biggest saké event of the year in Alaska, and if you’re curious about saké this is the best place to taste why it’s a growing market worldwide. Tickets are available at La Bodega Metro and on Brown Paper Tickets.
We are thrilled to welcome special guest Kate Koo of Zilla Sushi & Saké House in Portland, Oregon. Kate and La Potato have created a special a la carte menu along with recommended saké pairings (available as a sample-size flight or 4 oz glasses). Come by La Potato any time between 11:30 AM – 2 PM on Friday, March 29 – or reserve a spot by calling (907) 929-3311.
We’re teaming up with South Restaurant to present a Saké Dinner, with a special menu created by Chef Shane and saké pairings curated by La Bodega. Learn more about the world of saké and its many food pairings, while enjoying an amazing meal. Tickets are $100 and available through South AK’s website at Brown Paper Tickets.
Sakura and La Bodega together again! Join us at Sakura Asian Bistro at Alyeska Resort in Girdwood on Thursday, March 28 and enjoy a 5 course saké and sushi dinner. The event starts at 6:45 PM and you can reserve a seat for $85 by calling (907) 754-2237.
VINTUS is an exceptional wine importer focused on family-owned and estate grown wine from around the world. Come to Kinley’s Restaurant on Wednesday, March 27 for a special five course winemaker dinner featuring wine selections from France, Argentina and Hungary. La Bodega will have sell sheets available for wine purchases. $90 seats are limited, so RSVP by calling 907-644-8953. The menu is available here, and the event goes from 6-9 PM.
Cocktail Club is back, Saké Week Edition! This event is co-hosted by Shawna from Spenard Roadhouse and Will from La Bodega. Saké is so much more than just a sushi pairing: come learn and taste how saké can be used in a variety of cocktails. The event starts at 8 PM at Spenard Roadhouse on March 26, and you can find $30 tickets at La Bodega in the Metro Mall.
For this year’s Saké Movie Night we are screening 1991’s Godzilla vs. King Ghidorah, in all its dubbed glory. This is the best way we can think of to get ready for this year’s release of Godzilla: King of the Monsters (where King Ghidorah returns)! Your $10 ticket includes entrance to the movie and a saké flight; Japanese-inspired small plates and popcorn will be available for purchase. The event starts at 7 PM at La Potato on March 24 – you can find tickets on Brown Paper Tickets.
Orval Trappist Ale was the first “Brett” beer tried by many American beer drinkers, and it remains a favorite to this day. “Brett” stands for brettanomyces, a particular yeast strain that gives beer a dry, acidic and funky taste that has since become incredibly popular worldwide. For each bottle and case of Orval sold during the “Orval Day” Weekend, a donation will be made to Safe Water Network, helping to bring clean and sustainable water to people in Ghana and India. The official “Orval Day” this year is Saturday, March 23rd and we are celebrating at La Potato in Spenard!
Oregon winemaking legend Ray Walsh (of King Estate and Capitello Wines) is coming to Alaska, and to celebrate we are teaming up with Capitello and La Potato to present a very special Capitello Winemaker Dinner & Tasting! On Thursday, March 14th enjoy five unique wines and five courses created by the chefs at La Potato. Wine sell sheets will be available through us, and the event kicks off at 6 PM. Tickets are $65/seat and very limited, so call La Potato to RSVP: (907) 929-3311.
The origins of South African wine can be traced to explorations of the Dutch East India Company in the 17th century. Now, this wine region represents tremendous value, with many elegant and food friendly styles. Explore this fun and under-represented country in the last tasting of February: the event starts at 5:30 PM on Thursday, Feb 28, and tickets include food pairings from La Potato. Get $20 tickets at La Bodega Metro, or by calling (907) 569-3800 Ext 1.
Belgians are famous for their beer. Dubbels, Tripels, Quads – many of us are well acquainted with their most famous styles. But there’s a lot more to Belgian beer than just the big hitters, and our next tasting is going to celebrate this incredibly deep and varied beer country. Sip on these formidable and delicious brews while pairing with tasty small plates from the La Potato kitchen. The event starts at 5:30 PM and you can find $20 tickets at La Bodega Metro or by calling (907) 569-3800 Ext 1.
On Valentine’s Day this year we’re celebrating our love for saké! There is so much more to this alluring and versatile drink than many know: whether you like sweet or dry, unfiltered or clear, smooth or bubbly, there’s something for everyone in the world of saké. Bring a friend or a lover to this tasting, and pair an incredibly fun and diverse lineup of saké with delicious food pairings from La Potato. The event kicks off at 5:30 PM on February 14th, and you can find $20 tickets at La Bodega Metro, or by calling (907) 569-3800 Ext 1.
Thursday, February 7th we are very excited to see Girdwood-based artist Ava Earl on the La Potato stage again! Opening for her will be local artist and performer Sara Anderholm, and the event will be hosted by Lydia Elbe Carpenter (AKA Mama Lydia). A full La Potato menu will be available, along with unique small plates and drink pairings by us at La Bodega. Doors open at 6:30 PM – you can find the Facebook event here, and $10 tickets on Brown Paper Tickets.
Calling all hopheads (and those new to the beauty of bitter)! Join us at La Potato to taste through the range of IPA styles. A $20 ticket gets you a lineup of new and exciting IPA samples, paired with small plates of food by the chefs at La Potato. The event starts at 5:30 PM on January 31st: tickets available at the flagship store in the Metro Mall, or by calling (907) 569-3800.
Ports and Madeiras are fortified wines from different areas in Portugal, and they are excellent for mixing in cocktails, using in cooking, or simply sipping on after a big meal or at the end of a long day. Explore these intoxicating bottles with us at our La Potato tasting, starting at 5:30 PM on Thursday, January 24th. Your $20 ticket includes food pairings from La Potato, and you can find tickets at La Bodega in the Metro Mall.
Sour beers have gone from niche to mainstream, but there are still some uninitiated beer drinkers out there. Whether you are new to sour beers or have already accepted the pucker craze, this tasting will be a great way to try a lineup of hand-selected sours, paired along with food from La Potato. This event starts at 5:30 PM on Thursday, Jan 17 and you can find $20 tickets at La Bodega in the Metro Mall.
Aperitif wines may seem intimidating, but fear not! There are so many fun things to learn about these sippable and mixable concoctions, and they can do a lot to improve your dining, your cooking, your cocktails and your life. Come learn about the applications, styles and history of some of our coolest aperitifs while pairing them with food from La Potato. $20 tickets are available at the flagship La Bodega, and the event itself starts at 5:30 PM on Thursday, January 10.
Our Listening Room series continues at La Potato, featuring local artists Emma Hill and Jaybird Parkhurst of Termination Dust. Listening Room is a great concert experience for those who love to hear local music but don’t love the noisy, crowded environment. Every audience member at Listening Room gets a seat. The next concert is Thursday, January 3rd with doors at 6:30 PM, and you can purchase $10 tickets on Brown Paper Tickets.
Winter warmers are rich, malty and delicious ales brewed especially for the winter season, and they go great with big holiday meals, desserts, cheese or fireside sipping. Try a lineup at our next tasting, along with food from La Potato on Thursday, December 27th. The event starts at 5:30 PM, and $20 tickets are available at La Bodega in the Metro Mall. You can also call to buy tickets at (907) 569-3800 Ext 1.
Our next tasting features a holiday favorite: bubbles! Bubbly wine drinking is great all year long, but really ramps up during the holidays near the end of the year. Join us at La Potato on Thursday, December 20th starting at 5:30 PM for a tasting that will show off a delicious lineup of various bubbles, paired as always with food from the La Potato menu. Get $20 tickets at the La Bodega flagship store or by calling us at (907) 569-3800.
Our first Saké Tasting at La Potato is coming up soon! For saké newbies this will be a tremendous way to taste a lineup of fun new saké while learning more about the industry in general, while saké die-hards that may have been to previous tastings at Hearth will have new food pairings from La Potato and a whole new lineup of saké never before featured at our tastings. The event is on Thursday, December 13th starting at 5:30 PM, and $20 tickets are for sale at the flagship La Bodega in the Metro Mall.
La Bodega is working together with the Alaskan Songwriters Association and La Potato to bring you Listening Room, an intimate evening of live original music, food and drinks at La Potato. December 6th is the first of these events, featuring Nick Carpenter of Medium Build, Quinn Christopherson, and Mama Lydia Carpenter as host. The event starts at 7 PM with doors at 6:30, and will feature new menu items, a special pairing menu, and new beverages curated by La Bodega. Tickets are $10 and available at the flagship store in the Metro Mall (you can also call 907-569-3800 Ext. 1).
For our next tasting, we’re welcoming special guest Bill Tollner from Rogue Artisan Ales! He’ll be joining us at Hearth Artisan Pizza as we taste a fun and diverse lineup of beers from Rogue, paired with pizza and apps from Hearth. The event is coming up on Tuesday, September 25th and will start at 5:15 PM. Get your $15 tickets at the Mini-Bo!
Another year, another All Access Event with Anchorage Concert Association! We love curating the wine and being involved with this event every year. Join us on Thursday, September 20th from 6-9 PM at the Alaska Center for the Performing Arts for a night of wine, music, food, art, backstage tours, pop-up performances and much more! Tickets are $50, and you can purchase them at the Anchorage Concert Association website, and RSVP on the Facebook event page.
The days are getting noticeably shorter, and the nights chillier. Our palates often change with the seasons, and our next tasting is putting the highlight on a variety of cool wine that makes for great autumn drinking. Your host Nikole is curating and leading the tasting, and the wine will be paired with pizza and apps from Hearth Artisan Pizza. The event is on Tuesday, September 11 starting at 5:15 PM, and you can find $15 tickets on sale now at the Mini-Bo.
For our next tasting, we’re trying something new. The owner and head cider-maker from WildCraft Cider Works are coming up to Alaska from Oregon, and we’re making an event of it. Rather than the sit-and-taste format of our previous Anniversary Tasting Series, this is more of a free-form “meet and greet” where you can enjoy the WildCraft cider lineup, food from Hearth, and meet the minds behind some of our favorite cider. The event will go from 6-8 PM on Saturday, August 25th, and you can find tickets at our Spenard Mini-Bo.
Our next tasting is all about the often misunderstood fortified wine, Vermouth! We will explore different styles and flavors of this classic European aperitif, and learn all about its applications outside of the cocktail world. As usual there will be food from Hearth Artisan Pizza to pair with the hand-picked selection, and the tasting will start at 5:15PM on Tuesday, July 24th 2018. Tickets are on sale now at the Mini-Bo!
Our next tasting is getting personal! For our unofficial Solstice tasting, the Bodega staff are all pitching in to pick out some of our favorite items in the store. Beer, wine, cider, saké – it’s all fair game. We’ll explain why each of these beverages is special, and why we think they constitute a “must try.” The event will be hosted by Nikole, and starts at 5:15 PM on Tuesday, June 19. Get your $15 tickets now at our Mini-Bo.
SOLD OUT!
We were introduced to WildCraft Cider Works just a handful of months ago and have been singing their praises ever since. This Eugene, Oregon-based operation proudly makes unpasteurized and bottle-conditioned cider with no additives or artificial sweetener. The fruit and botanicals in their cider is grown in Oregon, and the difference in the product is clear. Whether you’re new to WildCraft ciders or just want to sample a delicious lineup of their ciders, this tasting will be a fun and educational Spring event. The tasting will begin at 5:15 PM sharp on Tuesday, May 15, and will also feature food from Hearth Artisan Pizza.
Spring is sprung! We bid adieu to another long Alaskan winter with a fun wine tasting highlighting delicious bottles of rosé, white, sparkling and light-bodied reds. Expand your palate, learn about wine (and wine-food pairings) while sipping on a tasty wine list and nomming on food from Hearth. The event is on Tuesday, April 17 starting at 5:15 PM. You can find tickets now at the Spenard Mini-Bo for just $15.
The biggest saké celebration Alaska has ever seen!
Taste over 100 premium saké ranging in styles from Ginjo, to Junmai Daiginjo, with Honjozo, Nigori, Sparkling, and many more! Expo exclusive saké ice cream and sorbet by Wild Scoops. Taiko drumming performance by the Japan Alaska Association. Special guests from Joto and SakéOne will be in attendance sharing their delicious libations.
Tickets at all 3 La Bodega locations, at O’Malley’s on the Green, and online.
Back by popular demand! A fantastic menu specially created by Chef Shane with saké pairings by La Bodega. Representatives from SakéOne and Joto Saké in attendance. $100 tickets. Reservations at southak.com
A crash course on all things Nihonshu! Join guest “Saké Samurai” Marcus Pakiser as he teaches you everything there is to know about saké production, styles, rice types, and history of this amazing Japanese beverage. Food pairings from Hearth Artisan Pizza.
Classes start at 5:30 and 7:30 respectively. $20 tickets available at our Mini-Bo.
A 5 course saké & sushi dinner, exploring the magic of these classic pairings in the magic of Girdwood. $75 tickets. Reservations 907-754-2237
Our highly-regarded Cocktail Club returns, featuring saké cocktails once again. Hosted by Shawna from Roadhouse and Nikole from La Bodega, this event will teach you how to make saké cocktails with gin, mezcal, and plum wine! $30 tickets available exclusively at the Mini-Bo on Northern Lights.
Inspired by an East-meets-West theme, Hearth Artisan Pizza will be offering a special menu of German fare paired with saké flights. Japan Alaska Association will be in attendance with a Taiko drumming performance and other fun surprises. Event goes from 6-8PM. Reservations encouraged. 907-222-0888
For true newbies to the world of saké. This tasting will give you a solid understanding of this ancient Japanese craft. Only 12 seats available. $15 tickets available at La Bodega in the Metro Mall. 907-569-3800
One of the most common questions when it comes to saké is should it be enjoyed warm or cold? The truth is there is no absolute right or wrong way to drink saké – but the temperate does make a big difference in your drinking experience. And some styles of saké do fare better one way or another.
Our next Tasting will give you a fantastic idea of how warming up your saké can change your experience. Join us on Tuesday, Feb 20th at 5:15 PM to to sample a great lineup of drinks along with food from Hearth Artisan Pizza. Tickets are $15 and can be found now at Hearth.
There is nothing like a delicious dark ale to assuage the bitter cold of Alaska’s winters. With that said, our next tasting event is a Stout and Porter tasting where we will explore the rich history and stylistic differences between these two similar ales. As usual there will be food from Hearth Artisan Pizza to pair with the hand-picked selection, and the tasting will start at 5:15PM on Tuesday February 6th, 2018. Tickets are on sale now at Hearth!
We all know about the hugely popular Cabernet Sauvignon, but its lovely parent grape tends to get a much smaller share of the spotlight. Until now, that is. Our “Tour de Franc” tasting on Tuesday, January 23rd will feature single varietals and blends highlighting Cabernet Franc, a savory and mouthwatering grape that has been around for centuries. The lineup of wines will be paired as always with delicious food plates from Hearth Artisan Pizza. The event starts at 5:15 PM on Tuesday the 23rd, and tickets are on sale now at Hearth.
Nothing says “go big or go home” like barleywine, and since we’re not ready to go home yet our next tasting will focus on these larger-than-life strong ales. Whether you’re already a barleywine lover or think they are wines made out of barley (they’re not, but that’s fine) this event will be perfect to wake up your tastebuds with a combination of big, boozy beers and delicious food from Hearth Artisan Pizza. The event takes place starting at 5:15 PM on Tuesday, January 9th and will be hosted in Hearth’s special events room. $15 tickets are available now at Hearth!
Our next tasting event is perfect for leading into the holidays: sparkling wine! Bubbles are great before, during or after delicious holiday meals, or for any holiday event or celebration. Join us on Tuesday, December 19th at 5:15 PM to try an incredibly fun lineup of sparkling wines, paired with food from our friends at Hearth Artisan Pizza. $15 tickets are on sale now at Hearth.
Join us on December 5th at 5:15 PM for a Saké Tasting featuring some of our favorite sakés, paired with food from Hearth Artisan Pizza. Your host Will has a notorious passion and knowledge for saké that will help enrich your experience of this food friendly beverage. $15 tickets are on sale now at the Spenard Mini-Bo.
Holiday season is just about here, and it’s the perfect time of year for dessert wine, which is great as an aperitif, digestif or tasty sipper during holiday gatherings and big meals. Join us for our next tasting on Tuesday, November 21st at 5:15 PM to try a stunning lineup of dessert wines thoughtfully paired with tasty food from Hearth Artisan Pizza. $15 tickets are on sale now at the Mini-Bo in Spenard.
We hope you will join us on Saturday, November 11th for our 7th annual Bodega-Fest 2017, “The Evening Edition”.
This year we are back at the Alaska Aviation Museum – so the event is entirely indoors.
We have just under 30 tasting tables full of local and import craft beer and cider, plus one saké table and a table of Bear Creek Wines from Homer Alaska.
Alaskan musicians will be sharing original music with us throughout Bodega-Fest, and there are delicious food trucks outside among the planes with food for purchase.
The event begins at 5:00 PM and ends at 9:00 PM.
In addition to being our chance to taste with you and talk outside of the shop – this is a fundraiser for the Alaska Aviation Museum.
Thank you for your support, and we hope to see you there!5-9PM
$35 pre-order, $45 at the door.
Tickets include entrance, 15 tasting tickets and a commemorative glass.
Tickets available at all 3 La Bodega locations and online at bodegafest.com
Andrew’s popular sour beer tasting series continues for its third installment! A comprehensive tasting of all new sour beers, paired with food from Hearth Artisan Pizza.
Tasting starts promptly at 5:15.
$15 tickets available exclusively at the Mini-Bo.
The Airport Heights location is turning 2! Join us for foccacia, beer, wine, and cider after the Island Hop 5k.
Check out all the details at Fire Island’s website.
Join us at 6pm on October 11th for our first ever Cider Dinner with Kinley’s! A beautiful 5-course menu masterfully paired with a selection of ciders from around the world.
$80 per person, $50 w/o alcohol
R.S.V.P. 907-644-8953
Check out the Menu!
Join Chris, our cider expert, for an evening of seasonal beverage sampling at our Mini-Bo location!
Tickets are $15 and exclusively available at our Spenard location.
The tasting starts promptly at 5:15 pm and lasts until 6:30, which includes a flight of wines and pairings from Hearth Artisan Pizza. See you then!
This is our favorite wine event each year! Kick off the season in style at ACA All Access, a behind-the-scenes evening of wine, food and music.
Sample fine wines from around the world, poured by friendly and knowledgable people. Taste delicious dishes from premier Anchorage restaurants. Enjoy an intimate performance by folk-rock trio The Ballroom Thieves.
6-9 p.m. Thursday, Sept. 21
Carr Gottstein Lobby and Discovery Theatre
$50 per person
Must be 21 and older
RSVP at https://www.anchorageconcerts.org/17-18-season/aca-all-access or call (907) 272-1471
Our lovely Wine Maven Nikole will be hosting a Spanish White Wine tasting at our Mini-Bo Location. Spain has an exciting array of whites wines to choose from. We are excited to take a tour through some of our favorite flavor profiles.
Tickets are $15 and exclusively available at our Spenard location.
The tasting starts promptly at 5:15 pm and lasts until 6:30, which includes a flight of wines and pairings from Hearth Artisan Pizza. See you then!
This class will give you an overview of saké basics: saké history, popular styles and the process of brewing this magical beverage that we love so much at La Bodega. We will, of course, taste as we learn.
Taught by Pamela, beginning promptly at 5:15 and ending promptly at 6:30.
$15 tickets are for sale now at the mini-Bo. Looking forward to seeing / meeting you!
Southside Bistro is hosting a five course dinner paired with wonderful wines from Frog’s Leap Vineyards.
Frog’s Leap is an all-biodynamic winery in Napa Valley, CA. The wines are exquisite. The dinner will kick off with Frog’s Leap Rosé that is being shipped up specifically for the dinner!
Southside Bistro is one of our favorite restaurants to team up with for dinners. Head chef Travis blends the Bistro’s Scandinavian heritage with top culinary trends. Manager and resident sommelier Amanda has designed a wine list that continues to win the Wine Spectator Award of Excellence year after year. The Bistro is committed to sourcing ingredients locally and organically as often as possible.
La Bodega is offering healthy discounts on Frog’s Leap Wine orders taken at the dinner.
$115 / person. To reserve your space, please call 348-0088. Hope to see you there!
Join us for a mid-summer tasting of a variety of exciting, unique and new ciders! Join Chris and La Bodega at the Spenard Mini-Bo for an event that pairs delicious, refreshing ciders with food plates from our neighbors Hearth Artisan Pizza.
The event starts at 5:15 PM on Tuesday, July 11th. $20 tickets are on sale now at the Mini-Bo, and include the flight of ciders and Hearth food pairings.
Our 10th Anniversary Tasting Series returns for summer solstice! Join our saké specialist, Will, from 5:15 to 6:30 at the Mini-Bo for a delightful sampling of new and unique saké. In this tasting you will try yuzu saké, a saké brewed with an ancient red rice, sparkling saké and a nigori one cup!
Tickets are $20 and include pizza and appetizers to pair from our neighbors at Hearth Artisan Pizza. Tickets are only available at the Mini-Bo in Spenard.
The next event in our 10th Anniversary Tasting Series is a theme we’re very excited about: Trappist beers and cellaring. In this tasting you will get a combination of Trappist and aged beers, and you will taste for yourself how cellaring can influence these delicious and specifically designated brews, and beer in general. The event will take place on April 18th at 5:15 PM at our Mini-Bo, and the drinks will be paired with small plates from Hearth Artisan Pizza.
$15 Tickets are on sale now at our Spenard Mini-Bo!
Our 10th Anniversary Tasting Series continues with a tasting of Argentinian wine! This country is the fifth largest producer of wine in the world, and offers a wonderful and rich wine culture. Learn more about this fantastic wine region on Tuesday, April 4th at 5:15 PM at our Mini-Bo in Spenard. Tickets include a lineup of hand-selected wines and food pairings from Hearth Artisan Pizza.
Our annual Saké Expo is like nothing you’ve seen in Alaska.
This is where La Bodega holds nothing back, presenting over 80 sakés in a tranquil, calm, professional tasting. The people behind every table are excited to share their knowledge of saké while they pour your samples.
Whether you are new to saké or one of our local connoisseurs, this event will meet you there and you’ll leave more informed than when you arrived.
The Japan Alaska Association will have a table at the Expo to talk with you about the great work they do for our community.
Catering for the Saké Expo will be provided by Kinley’s Restaurant. Desserts by Modern Dwellers Chocolate Lounge and Wild Scoops, who is bringing back their pear saké sorbet!
All of the saké is available for ordering that evening, some of which is rare and limited in quantity.
Tickets are $45 individually and $80 for 2 tickets.
Purchase tickets online at www.brownpapertickets.com or at any of our three La Bodega locations.
SOLD OUT! And NO ticket sales at the door.
Miss out? Come join us Saturday for the Saké Expo!
Featuring the 1995 sci-fi anime hit, Ghost in the Shell! Japanese-inspired small plates available for purchase, and of course, popcorn!
Whether you’re excited about the new live action remake, or despise the idea, this will be a perfect chance to catch up on all the hype! Ghost in the Shell is considered one of the greatest anime films ever made, and explores themes of self-identity in a highly technological world.
$15 tickets include movie and a saké flight. Tickets available at all La Bodega locations and at www.brownpapertickets.com
SOLD OUT!
We are excited to present a complete saké dinner this year! Menu created by South’s Chef Shane with saké pairings by La Bodega. Along with saké information as we go, this evening will also include discussion on pairing saké with food.
Two in-depth saké tasting classes taught by Portland Saké Expert Marcus Pakiser. In Saké 101 you will learn all the basics of saké styles and production. In saké 201, you will learn even more about the intricacies of saké types, history, and culture surrounding saké. Food from Hearth Artisan Pizza will be complementary.
Both classes are $20 separately. Tickets are available only at our “Mini-Bo” in Spenard.
Our highly-regarded Cocktail Club returns to Spenard Roadhouse during Saké Week. Two saké cocktails and a saké flight for good measure, as well as food pairings from the Roadhouse chefs. Co-hosted by Shawna from Roadhouse and Will from La Bodega.
$39 tickets available only at our “Mini-Bo” next to Hearth!
This is the tasting for true newbies to saké, that is, those who don’t care for saké, have only ever had hot saké, or have never had any saké at all. This one hour tasting will provide you with a basic understanding of saké.
Also known as Farmhouse Ales, Saisons are a traditional Belgian-style that are fruity, crisp and spicy. Join Will on Tuesday March 21 from 5:15 pm-6:30pm for an appreciation of this beloved style. $15 tickets are available at our “Mini-Bo” in Spenard and include delicious bites from Hearth Artisan Pizza!
Warm up with us as we taste our way through one of the all-time classic beer styles! Join Jonathan on Tuesday March 7 from 5:15pm-6:30pm for a fantastic line-up of Imperial Stouts. $15 tickets are available at our “Mini-Bo” in Spenard and include delicious bites from Hearth Artisan Pizza!
Finally, the tasting event 8,000 years in the making. Our newest theme in our 10th Anniversary Tasting Series is Mead, hosted by mead enthusiast and brewer Andrew! The event is on Tuesday, Feb 28th from 5:15 pm-630pm at our “Mini-Bo” in Spenard. $15 tickets are available at that location and include a curated lineup of meads with food from Hearth Artisan Pizza!
One of our most well-received classes of 2016: Sour Beer! We’re bringing Andrew back to teach a love and knowledge of all things sour.
Class is from 5:15 – 6:30, held in the small room across from our “mini-Bo” in Spenard. This will be our first class in that space for 2017.
If you attended Sour Beer Class last fall, rest assured you’ll be tasting an entirely new lineup. So while some of the info might overlap, there will be plenty of new beer and insight to enjoy. Plus it’s always good to reinforce your knowledge of a subject as complex (and tasty) as this.
$15 tickets include beer, knowledge AND small bites from Hearth. Purchase your seat by stopping by or calling mini-Bo: 274-0826.
We love collaborating with Kinley’s on these dinners. Chris and Pamela, along with Heather from Specialty Imports picked out the beers. Brett designed the menu and Marty from Kinley’s is the mastermind of the beautiful execution for which Kinley’s dinners are well-known.
The theme is Classic versus Twisted pairings. For each course you’ll receive two beers, one you’ve likely had or seen and one less common, or a twist on the style. We’ll be explaining the motivation for each pairing as we go along so you can learn the method to our madness and ask any questions that occur along the way.
Click here to read the menu in its entirety. Looking forward to seeing you during AK Beer Week!
Hard to believe we’ve been hosting this cider event since 2012! Time flies when you’re having fun, for sure.
We love hosting Cider Soirée at Reilly’s because Ireland has a bit of cider history itself. Plus it’s a very comfortable old school Anchorage bar with super nice bartenders and the lovely owner Jeannie Reilly.
We’ll be offering three different cider flights for purchase from 6 PM until at least 9 PM.
Special guests from JK Scrumpy and D’s Wicked Cider will be making the rounds to meet you and talk about all things cider. And of course, our La Bodega crew will be on hand to make sure the night flows smoothly (and hand you a coupon!).
One of our most well-received classes of 2016: Sour Beer! We’re bringing Andrew back to teach a love and knowledge of all things sour.
Class is from 5:15 – 6:30, held in the small room across from our “mini-Bo” in Spenard. This will be our first class in that space for 2017.
If you attended Sour Beer Class last fall, rest assured you’ll be tasting an entirely new lineup. So while some of the info might overlap, there will be plenty of new beer and insight to enjoy. Plus it’s always good to reinforce your knowledge of a subject as complex (and tasty) as this.
$15 tickets include beer, knowledge AND small bites from Hearth. Purchase your seat by stopping by or calling mini-Bo: 274-0826.
One of Anchorage’s hidden gems, West Berlin in Mountain View rocks a killer German beer selection year-round to complement their traditional German fare.
West Berlin was the obvious choice for La Bodega to host a release event for several new-to-market German beer offerings. Tasting flights will be available for purchase and we hope you’ll consider staying for dinner and making a night of it!
No need to be there at a specific time – flights will be available for the duration of the dinner service, from 5-9 PM.
Danke Schön und Prost!
Learn about classic beer styles from Chris and Deirdre, long-time La Bodega all-stars! Plus, get technical brewing insight from Cole of Resolution Brewing.
Featured styles will include: German Pilsner, American IPA, Sour, Bock, Dark, and Belgian.
Cost is $50 per person and well worth it, not only for the knowledge and beer but also for the La Bodega coupon that will help you on your journey through classic beer styles after the class!
Just click the pic to purchase your seats. Let’s get educated!
Apertifs & Digestivs was our most well-received Cocktail Club of last season. We are stoked to host it again.
Presented by Shawna of Spenard Roadhouse and Nikole of La Bodega for a Cocktail Club perfectly timed so that you have some interesting new knowledge and beverages to bring to the many upcoming holiday parties!
Event begins at 8:30 P.M. $39 ticket includes the guided tasting magical evening that is Cocktail Club. And food! Small bites, that is, by the Roadhouse.
Tickets are sold ONLY at our mini-Bo next to Middle Way Cafe and space is very limited.
The British are here, in fact!
As part of our Winter in the Woods Tasting Series, we are featuring all sparkling in the upcoming flight this Tuesday, December 13th.
The first two wines will indeed be from merry old England, Hush Heath Brut and Rosé. And the third in the flight is the ever-lovely Domaine du Prieure Cremant de Borgogne, a not-champagne-but-incredibly-delicious-and-a-killer-value-bubbly.
Chef Andrew Brown is designing a three-course tasting menu to pair with our flight.
If you can make it promptly at 5PM, Pamela from La Bodega will be giving a “formal” talk on the wines. That is, we’ll taste together and go into what they’re all about.
Or, come to Jack Sprat at your leisure that evening to enjoy the night on your timeline. We recommend ordering the flight and the tasting menu to experience the whole magic.
Cheerio!
Will and Pamela traveled to Portland last month for a 3 day advanced course in sake, taught by our mentor and good friend Markus Pakiser. We were in good company with students from across the U.S. and many attendees from Sake One in Oregon.
Next Tuesday at our mini-Bo we’ll be doing a presentation and tasting to share our newly acquired knowledge. It begins promptly at 5:15PM and will wrap up at 6:30 on the dot.
Tickets are $15 ea. and available at our Mini-Bo, that is, the one next to Middle Way Cafe.
We’re excited to share with you our favorite Thanksgiving pairing ideas!
This will be held in the small room across from our new “mini-Bo” in the Northern Lights Mall.
This event is casual, reception-style, so come by any time between 5:15 – 6:30 and we’ll have selections beer, cider, wine and sake to taste, along with small bites from Hearth. $10 per person.
Looking forward to seeing you and helping you select the perfect libations for your wonderful Thanksgiving meal!
Winter in the Wood is in full swing!
Each Winter the Wood features a different theme or winery.
This coming Tuesday, November 15th from 5:00 – 5:30 join Pamela from La Bodega and Chancy Croft for a informative talk and tasting of the Croft wines. Croft Vineyards is not only organic and certified salmon-safe, they are owned and operated by Alaskans!
Can’t make it at 5:00? Come to Jack Sprat anytime Tuesday night. The Croft wines will be available for purchase along with a 3-course tasting menu by chef Andrew Brown.
By attending the tasting or purchasing a flight, you will also receive a (rare!) coupon to purchase the Croft Wines at a discount at any of our La Bodega locations. Look forward to toasting with you!
This is our first Cocktail Club of the 2016/2017 season!
Corpse Reviver is a gin based cocktail that has many iterations.
Come join Shawna of Spenard Roadhouse and Nikole of La Bodega for a Cocktail Club perfectly timed so that you’ll have a new drink to spook your friends with on Halloween weekend!
Event begins at 8:30 P.M. $39 ticket includes the guided tasting magical evening that is Cocktail Club. And food! Small bites, that is, by the Roadhouse.
Tickets are sold ONLY at our mini-Bo next to Middle Way Cafe and space is very limited.
Kinley’s Restaurant has once again agreed to have us back to host a dinner, and we are darn excited about this one.
Chef Brett has designed a fantastic 5 course menu. Chris, Andrew and Pamela of La Bodega worked together on the sudsy selections for the evening.
We’ll send out the full menu in the morning so you can peruse the details, but we assure you, it’s terrific.
To reserve your spot, please call Kinley’s at 644-8953. The dinner is 5 courses paired with one cider to begin, 4 beers, and then two different beverages with dessert. $65 per person.
To celebrate our 10 years in business, we’re making this year’s Bodega-Fest a Birthday Party.
We have also added an event after Bodega-Fest winds down – the Bodega-Fest Concert at Tap Root.
Tickets on sale here.
ABOUT BODEGA-FEST:
September 24, 2016 from 1PM – 6PM at the Lucy Cuddy Park.
Bodega-Fest is a tasting event featuring beer from within our great state and well beyond.
In addition to the other beer, we release “Gladys” at Bodega-Fest, the beer that La Bodega brews each year with the talented Greg Mills of 49th State Brewing Co.
Always featuring an ample amount of mead and cider, we’ve also added sake this year!
Your $39 ticket includes entrance, entertainment, lawn games, a slice of birthday cake, a commemorative glass and 12 tasting tickets. Additional tasting tickets are available for purchase.
Entertainment at Bodega-Fest this year by:
DJ Alex the Lion * Orion Donicht * Big Fat Buddha
Food available for purchase from The Potato. That’s right, McCarthy’s favorite restaurant is setting up at Bodega-Fest to offer their excellent fare to our attendees.
ABOUT THE BODEGA-FEST CONCERT:
We are proud to present Pamyua: Alaska’s own unique and highly talented Indigenous band.
If you haven’t seen Pamyua, be ready to be highly impressed. Their website says it better than we could: http://www.pamyua.com
Tickets to the Bodega-Fest Concert are only available to Bodega-Fest ticket holders. The concert sells out at 300 guests. Bo-Fest is $39. Tickets to Bo-Fest AND the Concert are $59.
We are looking forward to this exclusive evening of post-festival fine beer and fine arts!
* Both Bodega-Fest and the Pamyua Concert are strictly 21 and over. No babes in arms. *
NEXT UP: September 6th featuring King Street Brewing Company!
La Bodega and Jack Sprat are co-hosting the Summer Tasting Series in Girdwood for the second year.
Hope to see you there!
This is one of the most adventurous beer dinner menus we’ve ever seen!
It’s a five course dinner starting with shrimp benedict and ending with mochacheesecake. In-between Chef Brett has included some German classics, a little Thai influence and some good ol’ beef tips.
The six Sierra Nevada beers paired with the dinner really showcase the adventurous side of this quintessential American brewery.
See the menu here. Only $70 per person.
Special host for the evening is Chris Hem of Sierra Nevada – one of the happiest people on earth, or at least it seems so to us at La Bodega!
SOLD OUT!
Join La Bodega with Rogue regional representative John Kathman and discover Rogue Farms!
John has been with Rogue since opening in 1988, and has a wealth of knowledge to share with us about Rogue’s farming process, from the ground to your glass. John is a great friend of our at La Bodega (he’s flown up for TWO past Bodega-Fests!) and we are excited to introduce him to more of our customers.
5:30 PM, only $10 per person, ticket includes beer and small bites. Available at our Northern Lights shop, next to Hearth. Limited to 25 seats.
Can’t make it at 5:30? John will be at Hearth for casual tasting from 7:00-9:00 pm with dinner guests!
SOLD OUT!
It’s Mai Tai time!
We thought this would be the perfect way to welcome the warmth and sunshine to Spenard. Gaudy glasses aside, everyone loves a Mai Tai.
And there’s a little controversy…there are two different origin stories for the Mai Tai. Join us for Cocktail Club and learn all about the history and elements of this classic beach beverage. PLUS, Roadhouse bartender Shawna has made the orgeat and falernum syrups from scratch! A night to be missed.
Ingredients are available for purchase through La Bodega as one inclusive package at a great deal, or as individual bottles at a discounted price.
***ONLY 20 SEATS available for this Cocktail Club Meeting.***
Reserve your spot by purchasing a $35 ticket in person at La Bodega’s new location in the REI Mall in Anchorage.
Join us for a night out in Girdwood!
5 course dinner by Chef Andrew Brown paired with wine from the super fun Union Wine Company in Oregon.
We love the Union wines at La Bodega and are very excited for this dinner. Hope to see you there!
For reservations, call 907-783-5225.
Sake Week culminates in this tasting of over 70 premium Sakes. This educational and fun event will highlight sake with tasting and cultural components.
5-8 PM $35 tickets. Hosted by La Bodega and Sake Expert Markus Pakiser. A fundraiser for Alaska Public Media.
For tickets, call Alaska Public Media at 550-8400 or stop by La Bodega in Anchorage or Girdwood. Tickets also available online at www.alaskapublic.org
Join us for this special showing of Birth of Sake, a brand new documentary currently stunning audiences on the film festival circuit. Japanese inspired small plates available for purchase, and of course, popcorn!
$15 tickets include movie and a sake flight. 7 PM showtime.
Tickets available in person at La Bodega 907-569-3800 OR to buy online, click HERE!