The next event in our 10th Anniversary Tasting Series is a theme we’re very excited about: Trappist beers and cellaring. In this tasting you will get a combination of Trappist and aged beers, and you will taste for yourself how cellaring can influence these delicious and specifically designated brews, and beer in general. The event will take place on April 18th at 5:15 PM at our Mini-Bo, and the drinks will be paired with small plates from Hearth Artisan Pizza.

$15 Tickets are on sale now at our Spenard Mini-Bo!