Dec. 13. 2016 - at JACK SPRAT IN GIRDWOOD

The British are here, in fact!

As part of our Winter in the Woods Tasting Series, we are featuring all sparkling in the upcoming flight this Tuesday, December 13th.

The first two wines will indeed be from merry old England, Hush Heath Brut and Rosé.  And the third in the flight is the ever-lovely Domaine du Prieure Cremant de Borgogne, a not-champagne-but-incredibly-delicious-and-a-killer-value-bubbly.  

Chef Andrew Brown is designing a three-course tasting menu to pair with our flight.

If you can make it promptly at 5PM, Pamela from La Bodega will be giving a “formal” talk on the wines.  That is, we’ll taste together and go into what they’re all about.

Or, come to Jack Sprat at your leisure that evening to enjoy the night on your timeline.  We recommend ordering the flight and the tasting menu to experience the whole magic.